Orange Zest

The peel of the orange has been used for centuries to flavor foods. Our Sweet Orange Zest is finely minced using only the outer peel of the orange - no bitter pith - and minced with 50% sugar. This 'knuckle saver' ingredient base is every baker's friend! Sweet Orange Zest adds texture and mouth-feel along with natural orange flavor from the oil found in the rind. It offers a more intense orange flavor than orange juice, and makes delicious pastry and cake recipes just a bit more zesty!


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Featured Recipe

Perfect Barrel Aged Rusty Nail

Yield: 4 Liters
Source: Manny Hinjosa
    • 3 bottles (1 liter each) Dewar's 12
    • 1 bottle (1 liter) Drambuie
    • 1/2 oz. The Perfect Purée of Napa Valley Orange Zest,  thawed

Method:
1. Fill the barrel with the Dewar’s 12 and Drambuie. Let the cocktail rest in the barrel for a minimum of 30 days. To serve: In a mixing glass add 3 oz. of Rusty nail cocktails, 1/2 oz. Orange Zest , and ice. Stir gently and serve over the rocks. Garnish with a lemon and orange peel.

  • Blood Orange
  • Passion Fruit
  • Tamarind
  • Pomegranate
  • Blueberry
  • Meyer Lemon
  • Banana
  • Red Raspberry
  • Papaya
  • Orange
  • Kiwi
  • Pink Guava
  • Pear
  • Lemon Zest
  • Roasted Red Pepper
  • Prickly Pear
  • Black Currant
  • Green Apple
  • Blackberry
  • Cherry
  • Key Lime
  • Mango
  • Lychee
  • Coconut
  • Strawberry
  • White Peach
  • Apricot