Orange Zest

The peel of the orange has been used for centuries to flavor foods. Our Sweet Orange Zest is finely minced using only the outer peel of the orange - no bitter pith - and minced with 50% sugar. This 'knuckle saver' ingredient base is every baker's friend! Sweet Orange Zest adds texture and mouth-feel along with natural orange flavor from the oil found in the rind. It offers a more intense orange flavor than orange juice, and makes delicious pastry and cake recipes just a bit more zesty!


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Featured Recipe

Orange Zest Negroni

Serving size: 1 drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. Oxley Gin
    • 1/2 oz. Campari
    • 1/2 oz. Martini & Rossi Rosato Vermouth
    • 1 barspoon The Perfect Purée Orange Zest,  thawed

Method:
1. Combine ingredients into a mixing glass with ice. Shake, double strain and serve up, garnish with orange zest.

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