Orange Zest

The peel of the orange has been used for centuries to flavor foods. Our Sweet Orange Zest is finely minced using only the outer peel of the orange - no bitter pith - and minced with 50% sugar. This 'knuckle saver' ingredient base is every baker's friend! Sweet Orange Zest adds texture and mouth-feel along with natural orange flavor from the oil found in the rind. It offers a more intense orange flavor than orange juice, and makes delicious pastry and cake recipes just a bit more zesty!


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Featured Recipe

Bollytini

Serving size: 1 drink
    • 1/2 barspoon The Perfect Purée Ginger,  thawed
    • 1/2 barspoon The Perfect Purée Orange Zest,  thawed
    • 1 1/2 oz. The Perfect Purée El Corazon,  thawed
    • 1/2 oz. fresh lime juice
    • 1 oz. Bacardi®
    • Garam Masala Sugar, for rimmer

Method:
1. Rub rim of glass with lime, and dip into Garam Masala Sugar, set aside.
2. Combine all other ingredients into a cocktail shaker filled with ice.
3. Shake vigorously for 10 seconds.
4. Pour into the prepared cocktail glass and serve.

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  • Passion Fruit
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  • Blackberry
  • Papaya
  • Pink Guava
  • Green Apple
  • Mango
  • Red Raspberry
  • Cherry
  • Pear
  • Lychee
  • Prickly Pear
  • Blood Orange
  • Roasted Red Pepper
  • Pomegranate
  • Lemon Zest
  • Kiwi
  • Meyer Lemon
  • Apricot
  • Key Lime
  • White Peach
  • Banana
  • Orange
  • Tamarind