Orange Zest

The peel of the orange has been used for centuries to flavor foods. Our Sweet Orange Zest is finely minced using only the outer peel of the orange - no bitter pith - and minced with 50% sugar. This 'knuckle saver' ingredient base is every baker's friend! Sweet Orange Zest adds texture and mouth-feel along with natural orange flavor from the oil found in the rind. It offers a more intense orange flavor than orange juice, and makes delicious pastry and cake recipes just a bit more zesty!


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Featured Recipe

Oak Spice Eggnog

Serving size: 1 drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. Bacardi OakHeart spice rum
    • 1 oz. Mexican Rompope
    • 1/2 oz. The Perfect Purée Orange Zest,  thawed
    • 1 oz. almond milk
    • 1 oz. coffee
    • nutmeg powder for garnish

Method:
1. In a mixing glass, add all the ingredients and ice. Shake and serve up, garnish with more orange zest and nutmeg powder.

  • Prickly Pear
  • Passion Fruit
  • Roasted Red Pepper
  • Lemon Zest
  • Orange
  • Strawberry
  • Papaya
  • Pomegranate
  • Pink Guava
  • Black Currant
  • Mango
  • Green Apple
  • Cherry
  • Coconut
  • Blueberry
  • Blood Orange
  • Pear
  • Lychee
  • White Peach
  • Key Lime
  • Apricot
  • Blackberry
  • Tamarind
  • Kiwi
  • Red Raspberry
  • Banana
  • Meyer Lemon