This bright orange, full-bodied fruit is common in the tropical regions around the world. Its fragrant aroma is well balanced by the musky flavor that defines the delicious papaya. Our Papaya puree captures the essence of this fine fruit, and you won’t go wrong using our easy recipes for pastry, mixed drinks, salad dressing, and even iced tea.

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Featured Recipe

Coconut Panna Cotta with Papaya–Mango Sauce

Yield: 20 oz.
Preparation time: 15 minutes
Source: David Katz, Consulting Chef

For the Mango-Papaya sauce:
    • 3 oz. The Perfect Purée Mango,  thawed
    • 3 oz. The Perfect Purée Papaya,  thawed
    • 2 oz. simple syrup

1. Combine ingredients and transfer to a squeeze bottle or covered storage container.
2. Refrigerate until use.

For the Panna Cotta:
    • 2 tsp. powdered gelatin
    • 2 oz. cold water
    • 10 oz. The Perfect Purée Coconut,  thawed
    • 8 oz. heavy cream
    • 4 drops vanilla extract
    • mint sprig to garnish

1. Sprinkle gelatin over cold water and set aside. Simmer Coconut puree, cream and vanilla for 2 minutes.
2. Whisk in dissolved gelatin.
3. Pour into molds and refrigerate overnight. To unmold, dip molds in warm water or warm slightly with a butane torch and invert on a plate.
4. Surround the panna cotta with mango-papaya sauce and garnish with mint.

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