Papaya

This bright orange, full-bodied fruit is common in the tropical regions around the world. Its fragrant aroma is well balanced by the musky flavor that defines the delicious papaya. Our Papaya puree captures the essence of this fine fruit, and you won’t go wrong using our easy recipes for pastry, mixed drinks, salad dressing, and even iced tea.



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Featured Recipe

Papaya–Honey Creme Fraiche Dressing

Serving size: 2 tbsp.
Yield: 54 oz.
Preparation time: 15 minutes plus standing time for créme fraiche
    • 8 oz. heavy whipping cream
    • 8 oz. sour cream
    • 30 oz. The Perfect Purée Papaya,  thawed
    • 3 oz. honey

Method:
1. Stir together heavy cream and sour cream. Cover and refrigerate overnight to make creme fraiche.
2. Whisk together creme fraiche, Papaya puree, and honey until well blended. Cover and refrigerate until needed.

Flavor Twists:
Prepare this dressing in a new way by substituting Apricot, White Peach or Mango for the Papaya puree.
Serve this rich, creamy mixture over a fresh fruit salad, chilled steamed asparagus, mixed into a Waldorf salad, or draped over chilled barbecued chicken or turkey.
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