This bright orange, full-bodied fruit is common in the tropical regions around the world. Its fragrant aroma is well balanced by the musky flavor that defines the delicious papaya. Our Papaya puree captures the essence of this fine fruit, and you won’t go wrong using our easy recipes for pastry, mixed drinks, salad dressing, and even iced tea.

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Featured Recipe

Mango–Papaya Beurre Blanc

Yield: 14 oz.
Preparation time: 1 hour
    • 6 oz. dry white table wine
    • 6 oz. white wine vinegar
    • 2 tbsp. fresh orange juice
    • 2 medium shallots, chopped
    • 12 oz. unsalted butter
    • 3 tbsp. heavy whipping cream
    • 2 oz. The Perfect Purée Mango,  thawed
    • 2 oz. The Perfect Purée Papaya,  thawed
    • Salt and pepper to taste

1. In a medium saucepot stir together wine, wine vinegar, orange juice, and shallots. Bring mixture to boiling; reduce heat to low. Simmer mixture, stirring occasionally, until reduced by 90 percent.
2. Meanwhile, cut butter into 1-tablespoon slices. Stir in heavy cream and adjust heat to medium-high. Add butter, one slice at a time, whisking into cream mixture until well incorporated.
3. Strain sauce; stir in Mango puree and Papaya puree, with salt and pepper to taste. Pour into bain marie to hold for service.

Serving Suggestion:
This sauce is lovely over grilled fresh fish or draped over a cold artichoke & asparagus salad.
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