ba_passioncolada

Passion Colada

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite.  This blend also lends itself well for a non-alcoholic option – just serve over ice!

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition



Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

Caribbean Express

Serving size: 1 drink
Source: Gabby Saul, Goose & Gander - 2nd Place Winner, 4th Annual Wine Country Cocktail Competition
    • 1 1/2 oz. Charbay Green Tea Vodka
    • 1/4 oz. St. Elizabeth Allspice Dram
    • 3/4 oz. The Perfect Purée Passion Colada,  thawed
    • 4 drops The Perfect Purée Passion Fruit Concentrate,  thawed
    • 3/4 oz. lime juice
    • 1/2 oz. egg white
    • 1/4 oz. pineapple gomme
    • Angostura bitters for garnish
    • flower for garnish

Method:
1. Shake ingredients with ice and strain into serving glass. Garnish with bitters and flower.

  • Lychee
  • Pear
  • Passion Fruit
  • Blood Orange
  • Pomegranate
  • Key Lime
  • Coconut
  • Green Apple
  • Cherry
  • Apricot
  • Kiwi
  • Blueberry
  • Banana
  • Papaya
  • Meyer Lemon
  • Lemon Zest
  • Red Raspberry
  • Mango
  • Tamarind
  • Prickly Pear
  • Roasted Red Pepper
  • Pink Guava
  • Blackberry
  • Orange
  • Black Currant
  • White Peach
  • Strawberry