Passion Colada

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite.  This blend also lends itself well for a non-alcoholic option – just serve over ice!

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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Featured Recipe

Isle of Esme

Serving size: 1 Drink
    • 3 oz. The Perfect Purée Passion Colada,  thawed
    • 1/2 oz. Bacardi 151 Rum
    • 1 oz. Charbay Vanilla Rum
    • 1 lime, juiced

1. Place ingredients into pint glass. Shake in Boston shaker with ice. Strain into Collins glass filled with fresh ice. Serve.

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