ba_passioncolada

Passion Colada

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite.  This blend also lends itself well for a non-alcoholic option – just serve over ice!

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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Featured Recipe

Pineapple Passion Colada Sorbet

Yield: 1 qt.
Source: Chef Dontrell Ham, Hi Life Restaurant
    • 1 cup The Perfect Purée Passion Colada,  thawed
    • 2 cups simple syrup (1:1 ratio of sugar and water)
    • 1 cup pineapple juice
    • Zest from 1/2 orange
    • Zest from 1 lime

Method:
1. To make simple syrup, mix 1 1/2 cups granulated sugar with 1 1/2 cups water. Bring to a boil, then turn down to simmer. Cook for 5 minutes and then chill.
2. Mix simple syrup with all other ingredients. Pour into ice cream machine and spin to the manufacturer's instructions.

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  • Prickly Pear
  • Tamarind
  • Coconut
  • Blueberry
  • Orange
  • Papaya
  • Pink Guava
  • Passion Fruit
  • Lemon Zest
  • Blackberry
  • Blood Orange
  • Apricot
  • Cherry
  • Green Apple
  • White Peach
  • Banana
  • Lychee
  • Key Lime
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  • Kiwi
  • Mango
  • Roasted Red Pepper
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  • Pear
  • Black Currant