Passion Colada

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite.  This blend also lends itself well for a non-alcoholic option – just serve over ice!

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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Featured Recipe

The Botanical Chi Chi

Servings: 1 drink
Source: H. Joseph Ehrmann
    • 2 oz. Square One™ Botanical
    • 1/2 oz. hum™ Liqueur
    • 2 oz. The Perfect Purée Passion Colada,  thawed
    • 1 oz. The Perfect Purée Carmelized Pineapple Puree,  thawed

1. In a mixing tin, place the Square One Botanical, Passion Colada and Carmelized Pineapple. Fill with ice and shake hard for 10 seconds (or blend into a frozen drink). Pour into a coup or cocktail glass. Drizzle with hum Liqueur and garnish with a pineapple chunk or an orchid.

  • Coconut
  • Cherry
  • Prickly Pear
  • Key Lime
  • Pomegranate
  • Passion Fruit
  • Papaya
  • Green Apple
  • Orange
  • Blackberry
  • Banana
  • White Peach
  • Lychee
  • Meyer Lemon
  • Strawberry
  • Blood Orange
  • Apricot
  • Kiwi
  • Roasted Red Pepper
  • Pink Guava
  • Tamarind
  • Red Raspberry
  • Black Currant
  • Mango
  • Blueberry
  • Lemon Zest
  • Pear