Passion Colada

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite.  This blend also lends itself well for a non-alcoholic option – just serve over ice!

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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Featured Recipe

Gold Passion Colada

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 1/2 oz. Bacardi Gold Rum
    • 3 oz. The Perfect Purée Passion Colada,  thawed
    • 3/4 oz. Disaronno
    • 1/2 oz. Bacardi Select (to float)
    • 2 dashes nutmeg

1. Place all ingredients (except Bacardi Select) into a blender. Add ice and blend until frothy. Pour into a glass. Float Barcardi Select and garnish with nutmeg. Serve.

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