ba_passioncolada

Passion Colada

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite.  This blend also lends itself well for a non-alcoholic option – just serve over ice!

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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Featured Recipe

Passion Anejo

Servings: 1 Drink
    • 2 1/2 oz. The Perfect Purée Passion Colada,  thawed
    • 1 oz. Chinaco Tequila Anejo
    • 1/2 barspoon The Perfect Purée Ginger,  thawed
    • 1/2 lime, juiced
    • 1/2 oz. orgeat syrup

Method:
1. Combine all ingredients into a glass filled with ice. Shake vigorously in a Boston Shaker for 10 seconds. Strain into an ice filled Collins glass. Serve.

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