ba_passioncolada

Passion Colada

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite.  This blend also lends itself well for a non-alcoholic option – just serve over ice!

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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How to order for foodservice
 

Featured Recipe

Freaky Tiki

Yield: 1 Pitcher
    • 3 cups The Perfect Purée Carmelized Pineapple,  thawed
    • 2 cups The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1/2 cup The Perfect Purée Mandarin Tangerine,  thawed
    • 1 cup The Perfect Purée Passion Colada,  thawed
    • 2 cups The Perfect Purée Mango,  thawed
    • 1 cup Sailor Jerry® Rum
    • 1 cup Pimms
    • 1 cup Charbay Vanilla Rum
    • 1/4 cup Chartreuse

Method:
. Combine all ingredients into a pitcher over ice or pour over ice.

  • Mango
  • Apricot
  • Kiwi
  • Passion Fruit
  • Green Apple
  • Roasted Red Pepper
  • Prickly Pear
  • Blackberry
  • Blood Orange
  • Papaya
  • Orange
  • Black Currant
  • Meyer Lemon
  • Strawberry
  • White Peach
  • Key Lime
  • Tamarind
  • Pear
  • Blueberry
  • Lemon Zest
  • Lychee
  • Red Raspberry
  • Cherry
  • Banana
  • Pink Guava
  • Pomegranate
  • Coconut