ba_passioncolada

Passion Colada

Tropical flavors marry for an island adventure
With the addition of passion fruit concentrate to luscious pineapple and coconut, the standard Piña Colada is taken to exotic heights providing a unique new blend that can capitalize on a classic favorite.  This blend also lends itself well for a non-alcoholic option – just serve over ice!

Beverage Testing Institute Rating: 96 points (Superlative)

Silver Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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Featured Recipe

Passion & Hibiscus Colada

Serving size: 1 drink
Source: Manny Hinojosa
    • 1 1/2 oz. Bacardi Superior Rum
    • 2 oz. The Perfect Purée Passion Colada,  thawed
    • 1 oz. The Perfect Purée Sweet Hibiscus blend,  thawed
    • 1/4 oz. fresh lime juice
    • 1/2 cup ice

Method:
1. Combine ingredients into a blender and blend until frothy. Pour and serve.

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