Passion Fruit Concentrate

This fruit is truly a passionate favorite with gourmet chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.

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Featured Recipe

Passion Fruit Gratin

Servings: 12 

For Passion Fruit base:
    • 6 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 6 oz. heavy cream
    • 6 egg yolks
    • 2 oz. sugar, granulated
    • 1 oz. cornstarch
    • 6 oz. raspberries
    • 1/2 oz. gelatin, bloomed in 1 oz. of cold water (or 3 gelatin leaves)

1. In a heavy bottom sauce pot combine the Passion Fruit Concentrate and heavy cream.
2. Bring to a boil.
3. In a mixing bowl combine the egg yolks, sugar, and cornstarch.
4. Temper the egg yolk mixture with a little of the boiling heavy cream mixture then thoroughly combine the two mixtures into the heavy bottom sauce pot.
5. Bring back to a boil, whisking continuously and cook for 4 minutes to thicken.
6. Transfer to a mixing bowl, then whisk in the gelatin until completely melted and incorporated.
7. Cover the mixture with plastic wrap and set aside for use at room temperature.

For Italian Meringue:
    • 3 egg yolks
    • 5 oz. sugar
    • 1/8 cup water

1. In a small sauce pot combine the water and sugar and cook to 220° F.
2. While the syrup is cooking whip the egg whites on medium speed to a soft peak.
3. Slowly incorporate the 220° F syrup into the egg whites at medium to high speed and mix until meringue has cooled.
4. Gently fold the Italian meringue into the Passion Fruit base 1/3rd at a time.
5. Line a sheet pan with parchment paper then place twelve 3 to 4" ring molds on it.
6. Fill the ring molds 1/2 full with the Passion Fruit Concentrate mixture.
7. Evenly distribute the raspberries among the ring molds.
8. Fill the ring molds with the remaining mixture, level off, and put in a freezer until completely frozen.

Passion Fruit Sauce:
    • 8 oz. butter
    • 6 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 4 oz. sugar

1. In a small sauce pot melt the butter until just boiling.
2. In a blender mix the Passion Fruit Concentrate puree and sugar.
3. Slowly incorporate the hot butter at medium speed and mix until smooth.
4. Hold sauce at room temperature until ready to serve.

To Assemble:
Preheat oven to 425° F.
Unmold the frozen Passion Fruit Gratins onto individual ovenproof serving plates and dust each with powdered sugar.
Bake Passion Fruit Gratins for 8 minutes until golden brown.
Remove from oven and drizzle with the Passion Fruit sauce around the Passion Fruit Gratins (this will warm the sauce from the heat of the plate).
Garnish with fresh raspberries and serve.

Complimentary Samples

Complimentary Samples

Recipe List:

Passion Fruit Concentrate

A Perfect Mule
Autumn Sunset
Bali Punch
Batida de Maracuja
Bite of the Iguana
Blueberry-Vanilla Mascarpone “Rock” and Peach-Passion Sorbet
Bulleit of Passion
Burnout Breeze
Captain Jack
Caribbean Express
Chocolate Salted Chocolate Cream & Passionfruit Gelée
Chocolate Tropical Fruit Bonbons
Coco Passion
El Corazon
Exotic Fruit Mousse
Eye of the Storm
Flavored Ice
Flourless Chocolate Cake with Passion Fruit Coulis
Ginger or Maryanne
Golden Glow
Golden Passion
Grilled Spicy Shrimp with Endive & Passion Fruit Vinaigrette
Hala Kahiki
Halo Halo: Avocado Ice Cream and Passion Fruit Jelly
Hurricane Snow Cone
Ipanema Fizz
Irrational Passion
Kiliki Cooler
Lilikoi (Passion Fruit) Bars
Lilikoi Butter
Lilikoi Swizzle
Lowfat Passion Fruit Dressing
Maffei Bellini
Maffei Caipirinha
Maffei Daiquiri
Maffei Margarita
Maffei Mojito
Mango Panna Cotta with Strawberry Kiwi Salsa
Mango Passion Fruit Napoleon Cake
Oaxacan Margarita
Passion Fruit Brûlée
Passion Fruit Cheesecake
Passion Fruit Curd
Passion Fruit Daiquiri
Passion Fruit Drinking Vinegar
Passion Fruit Eye Opener
Passion Fruit Gratin
Passion Fruit Ice Cream
Passion Fruit Lemonade Slush
Passion Fruit Mai Tai
Passion Fruit Mango Sauce
Passion Fruit Marinade
Passion Fruit Martini
Passion Fruit Meringue Pie
Passion Fruit Palmer
Passion Fruit Pate de Fruit
Passion Fruit Sabayon
Passion Fruit Sauce
Passion Fruit Sorbet
Passion Fruit Sushi with Coconut Rice
Passion Fruit Vinaigrette
Passion Fruit-Elderflower Ice Cream with Pistachio Cake
Passion Gimlet
Passion P'Ocean
Passion Punch
Passion Vanilla Cola
Passionate Cosmo
Passionate Punch
Passionate Serrano Margarita
Passionfruit Macadamia Ice Cream
Peaches & Passion
Pina Colada Bonbons
Pineapple Passion Shake
Pork Milanese with Radish Salad and Passion Fruit Beurre Noisett
Pyrat Punch
Red Hurricane (Pomegranate & Passion Fruit)
Rye Naught
Siamese Dream
Soda Jerk
Sol Flare
Sonrisa (Spanish for the word: Smile)
Summer Thyme
Sweet Sydney Summer
Tahitian Passion
Tahitian Tickler
Tamaya Gourmet Chilean Carica Fruit Fettuccine
Tapioca Passion Fruit Coconut Parfaits
The Clevelander
The Quickfire
The Rum House
Thor's Holiday
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