Passion Fruit Concentrate

This fruit is truly a passionate favorite with gourmet chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.

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Featured Recipe

Passion Fruit Sorbet

Yield: 75 oz.
Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA

•	26 1/2 oz. water
•	5 1/2 oz. glucose powder
•	12 1/2 oz. granulated sugar
•	0.25 oz. stabilizer
•	30 oz. Culinary Traditions™ Passion Fruit Concentrate, thawed

Method:
1.	Warm the water, glucose powder, sugar and stabilizer until all components are melted.
2.	Add Passion Fruit Concentrate and run in an ice cream machine according to manufacturer's instructions.

Passion Fruit Concentrate

Featured Recipe

Recipe List:

Passion Fruit Concentrate