Passion Fruit Concentrate

This fruit is truly a passionate favorite with gourmet chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

Passion Fruit Sushi with Coconut Rice

Yield: 6 sushi rolls

Passion Fruit Sushi Wrapper:
    • 6 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 6 oz. The Perfect Purée Apricot,  thawed
    • 2 oz. pectin powder
    • 15 oz. sugar, granulated
    • 3 tbsp. glucose
    • 1 1/2 tsp. creme of tartar (tartaric acid)

Method:
1. In a heavy bottom saucepot combine the Passion Fruit Concentrate and Apricot puree and bring to a boil.
2. Mix together the pectin powder with 3 tbsp. of granulated sugar.
3. Add to the saucepot and continue to boil.
4. Add in the remaining granulated sugar and glucose to the saucepot and cook to 240° F.
5. Remove from fire and mix in the creme of tartar.
6. Pour mixture immediately onto a Silpat (silicone mat) or non-stick sheet pan, and spread a thinly as possible into a rectangular shape with an offset palate knife. This should cover the size of a 1/2 sheet tray.
7. Set aside for use at room temperature.
8. Note: This is best made a day in advance as the sheet will become less sticky and easier to work with.


Coconut Jasmine Rice:
    • 9 oz. jasmine rice
    • 12 oz. The Perfect Purée Coconut,  thawed

Method:
1. Steam Jasmine rice in a rice cooker until done, then mix in the Coconut puree and hold warm.


Fruit Filling:
    • Julienne of mango, strawberries and kiwi.


Passion Fruit Mango Sauce:
    • 5 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 9 oz. The Perfect Purée Mango,  thawed
    • 5 oz. orange juice
    • 1 vanilla bean
    • 2 oz. sugar
    • 1 tsp. coriander seeds
    • 3 mint sprigs

Method:
1. In a small saucepot combine all the above ingredients and bring to a boil.
2. Remove from fire and cool.
3. Remove the mint twigs and discard.
4. Remove the vanilla pods, split in half, scrape the out the seeds and stir the seeds into the sauce.
5. Discard the vanilla pods.
6. Refrigerate sauce until ready to serve.


To Assemble Sushi Rolls:
Method:
1. Cut the Passion Fruit sushi wrapper into 6 rectangular pieces.
2. Place the wrapper on a cutting board.
3. Spread the Coconut Jasmine Rice over 2/3rds of the wrapper a 1/4" thick.
4. Place the fruit filling in the center of the rice.
5. Roll up the wrapper so that the last 1/3 of uncovered wrapper holds the roll together.
6. Repeat process with the remaining 5 wrappers.
7. Cut each sushi roll into 6 equal parts.

To Assemble:
Pour 4 oz. of Passion Fruit Mango Sauce in a deep dish. Decoratively arrange the 6 pieces from one sushi roll over the sauce. Garnish with mint and serve.

Complimentary Samples

Recipe List:

Passion Fruit Concentrate

A Perfect Mule
Bali Punch
Batida de Maracuja
Bite of the Iguana
Blueberry-Vanilla Mascarpone “Rock” and Peach-Passion Sorbet
Bulleit of Passion
Burnout Breeze
Captain Jack
Caribbean Express
Chocolate Salted Chocolate Cream & Passionfruit Gelée
Chocolate Tropical Fruit Bonbons
Coco Passion
Deception
El Corazon
Exotic Fruit Mousse
Flavored Ice
Flourless Chocolate Cake with Passion Fruit Coulis
Ginger or Maryanne
Golden Glow
Golden Passion
Grilled Spicy Shrimp with Endive & Passion Fruit Vinaigrette
Hala Kahiki
Halo Halo: Avocado Ice Cream and Passion Fruit Jelly
Hopper
Hurricane Snow Cone
Ipanema Fizz
Irrational Passion
Kiliki Cooler
Lilikoi (Passion Fruit) Bars
Lilikoi Butter
Lowfat Passion Fruit Dressing
Maffei Bellini
Maffei Caipirinha
Maffei Daiquiri
Maffei Margarita
Maffei Mojito
Mango Panna Cotta with Strawberry Kiwi Salsa
Mango Passion Fruit Napoleon Cake
Oaxacan Margarita
Passion Fruit Brûlée
Passion Fruit Cheesecake
Passion Fruit Curd
Passion Fruit Daiquiri
Passion Fruit Drinking Vinegar
Passion Fruit Eye Opener
Passion Fruit Gratin
Passion Fruit Ice Cream
Passion Fruit Lemonade Slush
Passion Fruit Mai Tai
Passion Fruit Mango Sauce
Passion Fruit Marinade
Passion Fruit Martini
Passion Fruit Meringue Pie
Passion Fruit Palmer
Passion Fruit Pate de Fruit
Passion Fruit Sabayon
Passion Fruit Sauce
Passion Fruit Sorbet
Passion Fruit Sushi with Coconut Rice
Passion Fruit Vinaigrette
Passion Fruit-Elderflower Ice Cream with Pistachio Cake
Passion Gimlet
Passion P'Ocean
Passion Punch
Passion Vanilla Cola
Passionate Cosmo
Passionate Punch
Passionfruit Macadamia Ice Cream
Peaches & Passion
Pina Colada Bonbons
Pineapple Passion Shake
Pork Milanese with Radish Salad and Passion Fruit Beurre Noisett
Pyrat Punch
Red Hurricane (Pomegranate & Passion Fruit)
Rye Naught
Soda Jerk
Sol Flare
Summer Thyme
Sweet Sydney Summer
Tahitian Passion
Tahitian Tickler
Tamaya Gourmet Chilean Carica Fruit Fettuccine
Tapioca Passion Fruit Coconut Parfaits
The Quickfire
The Rum House
  • White Peach
  • Cherry
  • Prickly Pear
  • Blueberry
  • Papaya
  • Pomegranate
  • Lychee
  • Meyer Lemon
  • Blackberry
  • Mango
  • Pear
  • Coconut
  • Lemon Zest
  • Key Lime
  • Passion Fruit
  • Pink Guava
  • Banana
  • Kiwi
  • Red Raspberry
  • Roasted Red Pepper
  • Blood Orange
  • Orange
  • Strawberry
  • Tamarind
  • Green Apple
  • Apricot
  • Black Currant