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Bite of the Iguana Servings: 1 Drink Source: James Blackman |
| | 1 oz. gold tequila |
| | 1 oz. midori |
| | 1/2 lime, juiced |
| | 1 oz. Culinary Traditions™ Passion Fruit Concentrate, thawed |
| | 1 oz. pineapple juice |
| | 1 1/2 oz. simple syrup |
| Method: | |
| 1. | Salt rim of a Collins glass. |
| 2. | Combine all ingredients in a cocktail shaker with ice and shake vigorously for 6 seconds. |
| 3. | Strain over cubed ice and garnish with a lime wheel. |