Passion Fruit Concentrate

This fruit is truly a passionate favorite with gourmet chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.


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Featured Recipe

Batida de Maracuja

Serving size: 1 drink
Source: Todd Appel
    • 1 oz. Culinary Traditions™ Passion Fruit Concentrate,  thawed
    • 1 oz. simple syrup
    • 2 oz. Cabana® Cachaça

Method:
1. Combine all ingredients into cocktail shaker filled with ice.
2. Shake vigorously for 10 seconds.
3. Strain over fresh ice into a rocks glass and serve.

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