Passion Fruit Concentrate

Featured Recipe

Passion Fruit Mango Sauce

•	5 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
•	9 oz. The Perfect Purée Mango,  thawed
•	5 oz. orange juice
•	1 vanilla pod
•	2 oz. sugar
•	1 tsp, coriander seeds
•	3 mint twigs
Method:
1.	In a small saucepan combine all ingredients and bring to a boil.
2.	Remove from heat and cool.
3.	Remove mint twigs and discard.
4.	Remove the vanilla pods, split in half, scrape out the seeds and stir the seeds into the sauce.
5.	Discard the vanilla pods.
6.	Refrigerate sauce until ready to serve.