Passion Fruit Concentrate

This fruit is truly a passionate favorite with gourmet chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

Lilikoi Butter

Source: Karen Binder, Madison Park Cafe Catering
    • 7/8 cup The Perfect Purée Passion Fruit Concentrate,  thawed
    • 7/8 cup water (to turn Passion Fruit Concentrate back to a juice)
    • 4 whole eggs
    • 2 cups sugar
    • 4 oz. unsalted butter

Method:
1. Mix Passion Fruit Concentrate with water (1:1 ratio) to bring concentrate back to a juice. Set aside.
2. In a bowl over boiling water, whisk eggs with sugar until the sugar is melted.
3. Add passion fruit juice and continue whisking.
4. Cut in unsalted butter and stir until the butter is melted.
5. Continue stirring over heat until the mixture thickens and coats the back of a spoon, about 20 minutes.

Serving Suggestions:
Use Lilikoi Butter as a curd to fill tart shells then top with whipped cream. Also spread on pancakes and English muffins or use as a cheesecake layer (requires refrigeration to set).

Complimentary Samples

Complimentary Samples

Recipe List:

Passion Fruit Concentrate

A Perfect Mule
Bali Punch
Batida de Maracuja
Bite of the Iguana
Blueberry-Vanilla Mascarpone “Rock” and Peach-Passion Sorbet
Bulleit of Passion
Burnout Breeze
Captain Jack
Caribbean Express
Chocolate Salted Chocolate Cream & Passionfruit Gelée
Chocolate Tropical Fruit Bonbons
Coco Passion
Deception
El Corazon
Exotic Fruit Mousse
Flavored Ice
Flourless Chocolate Cake with Passion Fruit Coulis
Ginger or Maryanne
Golden Glow
Golden Passion
Grilled Spicy Shrimp with Endive & Passion Fruit Vinaigrette
Hala Kahiki
Halo Halo: Avocado Ice Cream and Passion Fruit Jelly
Hopper
Hurricane Snow Cone
Ipanema Fizz
Irrational Passion
Kiliki Cooler
Lilikoi (Passion Fruit) Bars
Lilikoi Butter
Lowfat Passion Fruit Dressing
Maffei Bellini
Maffei Caipirinha
Maffei Daiquiri
Maffei Margarita
Maffei Mojito
Mango Panna Cotta with Strawberry Kiwi Salsa
Mango Passion Fruit Napoleon Cake
Oaxacan Margarita
Passion Fruit Brûlée
Passion Fruit Cheesecake
Passion Fruit Curd
Passion Fruit Daiquiri
Passion Fruit Drinking Vinegar
Passion Fruit Eye Opener
Passion Fruit Gratin
Passion Fruit Ice Cream
Passion Fruit Lemonade Slush
Passion Fruit Mai Tai
Passion Fruit Mango Sauce
Passion Fruit Marinade
Passion Fruit Martini
Passion Fruit Meringue Pie
Passion Fruit Palmer
Passion Fruit Pate de Fruit
Passion Fruit Sabayon
Passion Fruit Sauce
Passion Fruit Sorbet
Passion Fruit Sushi with Coconut Rice
Passion Fruit Vinaigrette
Passion Fruit-Elderflower Ice Cream with Pistachio Cake
Passion Gimlet
Passion P'Ocean
Passion Punch
Passion Vanilla Cola
Passionate Cosmo
Passionate Punch
Passionfruit Macadamia Ice Cream
Peaches & Passion
Pina Colada Bonbons
Pineapple Passion Shake
Pork Milanese with Radish Salad and Passion Fruit Beurre Noisett
Pyrat Punch
Red Hurricane (Pomegranate & Passion Fruit)
Soda Jerk
Sol Flare
Summer Thyme
Tahitian Passion
Tahitian Tickler
Tamaya Gourmet Chilean Carica Fruit Fettuccine
Tapioca Passion Fruit Coconut Parfaits
The Quickfire
The Rum House
  • Apricot
  • Prickly Pear
  • Green Apple
  • Blueberry
  • Orange
  • Roasted Red Pepper
  • Pink Guava
  • Kiwi
  • Key Lime
  • Pomegranate
  • Blood Orange
  • Red Raspberry
  • Cherry
  • Strawberry
  • Banana
  • Passion Fruit
  • Meyer Lemon
  • Papaya
  • Black Currant
  • Lychee
  • Mango
  • Tamarind
  • Blackberry
  • Lemon Zest
  • White Peach
  • Pear
  • Coconut