The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes. The easy recipes we offer here include a light pear sorbet, an incredible salad dressing, and a wonderful Bavarian vanilla pear and chocolate truffle.

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Featured Recipe

Grethel's Jyg

Serving size: 1 drink
Source: Daniel Guillen and Grethel Ibarvo, La Duni, Dallas TX
    • 2 oz. vodka
    • 1 1/2 oz. The Perfect Purée Pear Puree,  thawed
    • 1 oz. Fresh squeezed lemon juice
    • 1/2 oz. simple syrup (1:1 water to sugar ratio)
    • dash of club soda
    • sprig of fresh rosemary (for garnish)
    • lemon wheel (for garnish)

1. Spank rosemary sprig to release oils and aromas. Add rosemary and all other ingredients into a shaker. Shake and double strain into a Collins glass filled with large ice cubes. Add a dash of club soda. Garnish with a lemon wheel and a fresh rosemary sprig.

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