Pear

The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes. The easy recipes we offer here include a light pear sorbet, an incredible salad dressing, and a wonderful Bavarian vanilla pear and chocolate truffle.

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Featured Recipe

The Polynesian

Serving size: 1 Drink
Source: Manny Hinojosa
    • 1 oz. The Perfect Purée Pear Puree,  thawed
    • 1 oz. Seven Tiki Rum
    • 3/4 oz. St. Germain Elder Flower liquor
    • 1/2 oz. simple syrup
    • 1/2 oz. fresh lime juice
    • 2 sprigs of fresh mint (one for shake, one for garnish)

Method:
1. Combine all ingredients except garnish into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a glass with crushed ice. Garnish with a sprig of fresh mint. Serve.

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