|||1 oz. The Perfect Purée Pear Puree, thawed|
|||1 oz. Seven Tiki Rum|
|||3/4 oz. St. Germain Elder Flower liquor|
|||1/2 oz. simple syrup|
|||1/2 oz. fresh lime juice|
|||2 sprigs of fresh mint (one for shake, one for garnish)|
| Method: |
|1.||Combine all ingredients except garnish into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a glass with crushed ice. Garnish with a sprig of fresh mint. Serve.