|||1 1/2 oz. Bluecoat Gin or Grey Goose la Poire Vodka|
|||1 1/2 oz. Culinary Traditions™ Pear Puree, thawed|
|||3/4 oz. simple syrup|
|||3/4 oz. fresh lemon juice|
|||pear slice (for garnish)|
| Method: |
|1.||Combine ingredients except champagne and garnish into a mixing glass with ice. Shake with a Boston Shaker and strain into a highball glass. Top with champagne and garnish with a pear slice.