Pear

The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes. The easy recipes we offer here include a light pear sorbet, an incredible salad dressing, and a wonderful Bavarian vanilla pear and chocolate truffle.

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Featured Recipe

Cuperium

Serving size: 1 drink
Source: Cort Hanlon- Keswick Hall- Charlottesville, VA
    • 2 oz. Grey Goose Le Poire
    • 1/2 oz. Green Chartreuse
    • 1 oz. The Perfect Purée Pear Puree,  thawed
    • 3/4 oz. Organic Agave Nectar
    • 4 slices english cucumber
    • 1/2 fresh lime squeezed
    • sparkling water
    • fresh spearmint (garnish)
    • cucumber (garnish)

Method:
1. Muddle four slices of English cucumber in a highball glass with lime juice and agave nectar. Add ice, The Perfect Purée Pear, and remaining ingredients, save the sparking water. Stir. Top with sparking water, and a garnish of cucumber and spearmint.

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