Pear

The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes. The easy recipes we offer here include a light pear sorbet, an incredible salad dressing, and a wonderful Bavarian vanilla pear and chocolate truffle.

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Featured Recipe

Autumn

Serving size: 1 drink
Source: Allison Evanow, Square One
    • 1/2 oz. Culinary Traditions™ Pomegranate Concentrate,  thawed
    • 3/4 oz. Culinary Traditions™ Pear Puree,  thawed
    • 1 1/2 oz. Square One™ Botanical Spirit
    • 1/2 oz. Cointreau
    • 1/2 oz. agave nectar
    • 1/4 oz. lemon juice
    • Splash of club soda

Method:
1. Combine Pomegranate Concentrate, Pear Puree and remaining ingredients into a Boston Shaker. Add ice and shake vigorously for 10 seconds. Strain and pour over fresh ice into a Collins glass. Add a splash of club soda and stir briefly. Serve.

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