Pear

The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes. The easy recipes we offer here include a light pear sorbet, an incredible salad dressing, and a wonderful Bavarian vanilla pear and chocolate truffle.

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Featured Recipe

Alva's Gift

Serving size: 1 drink
Source: Jonathan Pogash
    • 1 oz. Mionetto brut prosecco
    • 3/4 oz. The Perfect Purée Pear Puree,  thawed
    • 3/4 oz. margarita sour

Method:
1. Stir ingredients briefly with ice and strain into champagne flute. Garnish with a sprig of thyme.

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