The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes. The easy recipes we offer here include a light pear sorbet, an incredible salad dressing, and a wonderful Bavarian vanilla pear and chocolate truffle.

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Featured Recipe

Pear Collins

Serving size: 1 drink
    • 1 1/2 oz. Bluecoat Gin or Grey Goose la Poire Vodka
    • 1 1/2 oz. Culinary Traditions™ Pear Puree,  thawed
    • 3/4 oz. simple syrup
    • 3/4 oz. fresh lemon juice
    • champagne
    • pear slice (for garnish)

1. Combine ingredients except champagne and garnish into a mixing glass with ice. Shake with a Boston Shaker and strain into a highball glass. Top with champagne and garnish with a pear slice.

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