Pear

The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes. The easy recipes we offer here include a light pear sorbet, an incredible salad dressing, and a wonderful Bavarian vanilla pear and chocolate truffle.

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Featured Recipe

Pear Sorbet

Yield: 47 oz.
Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA
    • 9 oz. water
    • 2 1/2 oz. glucose powder
    • 5 oz. granulated sugar
    • 0.15 oz. stabilizer
    • 30 oz. The Perfect Purée Pear,  thawed

Method:
1. Warm the water, glucose powder, sugar and stabilizer until all components are melted.
2. Add Pear puree and run in an ice cream machine according to manufacturer's instructions.

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