Pear

Featured Recipe

White Balsamic Pear Dressing with Winter Greens Servings: 2 servings Source: Chef Lisa Dupar

White Balsamic pear dressing:
•	1.5 tbsp.
•	1 1/2 tbsp. Rice Wine Vinegar
•	2 tbsp. Dijon Mustard
•	2 tbsp. Garlic
•	1 tbsp. Sugar
•	1 dash Pepper
•	1 dash Salt
•	2 tbsp. The Perfect Purée Pear Puree,  thawed
•	1 cup Canolive Oil
•	1 tbsp. Toasted Fennel Seeds
Method:
1.	Place vinegars, mustard, garlic, sugar, pear puree and seasonings into Robot Coupe.
2.	Puree.
3.	Slowly stream in the oil until emulsified.
4.	Add the fennel seeds, pulse to combine. Check seasoning label, date, refrigerate.
Winter Greens Salad :
•	2 cups Shaved fennel (on Japanese mandolin)
•	2 cups Julienne pear (on Japanese mandolin)
Method:
1.	Toss together to order with the dressing – serve only 1 Cup of salad greens. Sprinkle the top with pomegranate seeds.