Pear

The delicate pear has fine translucent white pulp and a delicate aroma that lends itself to classic fine pastries and sauces. Our Pear puree is perfectly balanced in sweetness with a fine pear concentrate added to enhance its subtle but delicious flavor notes. The easy recipes we offer here include a light pear sorbet, an incredible salad dressing, and a wonderful Bavarian vanilla pear and chocolate truffle.

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Featured Recipe

White Balsamic Pear Dressing with Winter Greens

Servings: 2 servings
Source: Chef Lisa Dupar

White Balsamic pear dressing:
    • 1.5 tbsp.
    • 1 1/2 tbsp. Rice Wine Vinegar
    • 2 tbsp. Dijon Mustard
    • 2 tbsp. Garlic
    • 1 tbsp. Sugar
    • 1 dash Pepper
    • 1 dash Salt
    • 2 tbsp. The Perfect Purée Pear Puree,  thawed
    • 1 cup Canolive Oil
    • 1 tbsp. Toasted Fennel Seeds

Method:
1. Place vinegars, mustard, garlic, sugar, pear puree and seasonings into Robot Coupe.
2. Puree.
3. Slowly stream in the oil until emulsified.
4. Add the fennel seeds, pulse to combine. Check seasoning label, date, refrigerate.


Winter Greens Salad :
    • 2 cups Shaved fennel (on Japanese mandolin)
    • 2 cups Julienne pear (on Japanese mandolin)

Method:
1. Toss together to order with the dressing – serve only 1 Cup of salad greens. Sprinkle the top with pomegranate seeds.

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  • Blackberry
  • Mango
  • Red Raspberry
  • Pomegranate
  • Meyer Lemon
  • Lychee
  • Green Apple
  • Roasted Red Pepper
  • Papaya
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