Pink Guava

Featured Recipe

Polynesian Perfection Serving size: 1 drink Source: Christina Maffei, Mixologist

•	1 oz. Hanger One Kaffir Lime Vodka
•	1 oz. St. Germaine Elderflower Liqueur
•	2 oz. Culinary Traditions ™ Lychee Puree,  thawed
•	1/2 oz. Culinary Traditions ™ Pink Guava Puree,  thawed
•	3/4 oz. fresh lemon juice
•	1/2 oz. simple syrup
•	fresh slice of guava (for garnish)
•	fresh slice of lychee (for garnish)
•	orchid (for garnish)
Method:
1.	Prepare St. Germaine-Guava Foam and set aside. Combine ingredients into a cocktail shaker with ice. Shake and pour into a highball glass. Top with St. Germaine-Guava Foam and garnish with a slice of guava, lychee and orchid. Serve.
St Germaine-Guava Foam:
•	5 oz. St Germaine Elderflower Liqueur
•	5 oz. Culinary Traditions™ Pink Guava Puree,  thawed
•	1 oz. fresh lemon juice
•	5 oz. pasteurized egg whites
Method:
1.	Use a cream whipper/dispenser to combine and whip ingredients.