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Brazilian Punch Serving size: 1 Drink Source: Phil Adler, PMA Bar Consulting |
| | 1 1/2 oz. Leblon Cachaça |
| | 1 1/2 oz. The Perfect Purée Banana Puree, thawed |
| | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| | 1/2 oz. lemon juice |
| | 1/2 oz. simple syrup |
| Method: | |
| 1. | Add all ingredients into a mixing glass. Add ice, shake, and strain into glass over fresh ice. |