Pink Guava

This tropical fruit has a distinctive velvety texture, appealing aroma and natural sweet taste. Our Pink Guava puree is an all-round champion - it is unique as is the fresh fruit itself. Its beautiful pink color makes Pink Guava puree an alluring base for ice cream and desserts, delicious smoothies and cocktails, and savory sauces.

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Featured Recipe

Pink Guava–Ginger BBQ Sauce

Yield: 24 oz.
Preparation time: 15 minutes
    • 1 tbsp. olive oil
    • 1/4 cup minced onion
    • 16 oz. The Perfect Purée Pink Guava,  thawed
    • 2 oz. honey
    • 1/4 cup packed light brown sugar
    • 2 tbsp. white wine vinegar
    • 2 tbsp. mango chutney
    • 1 tbsp. barbecue seasoning
    • 1 tbsp. Worcestershire sauce
    • 1 tbsp. tomato paste
    • 1 tbsp. The Perfect Purée Ginger,  thawed
    • 1/2 tsp. salt
    • 1/8 tsp. white pepper

Method:
1. In a medium saucepot heat oil; add onion and sauté until tender.
2. Stir in Pink Guava puree, honey, brown sugar, vinegar, chutney, barbecue seasoning, Worcestershire sauce, tomato paste, Ginger puree, salt, and pepper. Bring mixture to a boil; remove from heat.
3. Cool to room temperature, cover and refrigerate until needed as an all-purpose barbecue sauce.

Flavor Twists:
In place of the Pink Guava puree, try The Perfect Purée White Peach, Mango, or Apricot.
Serving Suggestion:
This sauce is particularly terrific on grilled chicken, baby back ribs, lamb chops, and pork cuts.
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