Pink Guava

This tropical fruit has a distinctive velvety texture, appealing aroma and natural sweet taste. Our Pink Guava puree is an all-round champion - it is unique as is the fresh fruit itself. Its beautiful pink color makes Pink Guava puree an alluring base for ice cream and desserts, delicious smoothies and cocktails, and savory sauces.

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Featured Recipe

Once Upon a Mai Tai

Serving size: 1 drink
Source: Christina Maffei
    • 1 oz. Bacardi 8
    • 1/2 oz. DiSarono Amaretto
    • 1/2 oz. Cointreau Noir
    • 1/4 oz. Domain de Canton Ginger Liquor
    • 1/2 oz. The Perfect Purée Pink Guava Puree,  thawed
    • 1 oz. lime sour

Method:
1. Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into highball glass. Layer with .5 oz Bacardi Select. Top with hibiscus-ginger guava foam. Garnish with sugar cane stick and lime twist and serve.
2. Foam: Combine 5 oz Domain de Canton Ginger Liquor, 5 oz Pasteurized Egg Whites, 4 oz Pink Guava Puree, 1 oz Hibiscus Syrup, and 1.5 oz Lime Juice. Shake before using.

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