Pink Guava

This tropical fruit has a distinctive velvety texture, appealing aroma and natural sweet taste. Our Pink Guava puree is an all-round champion - it is unique as is the fresh fruit itself. Its beautiful pink color makes Pink Guava puree an alluring base for ice cream and desserts, delicious smoothies and cocktails, and savory sauces.

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Featured Recipe

Pink Guava Sorbet

Servings: 6 
Serving size: 3/4 cup
    • 4 oz. orange juice
    • 2 oz. water
    • 1/4 cup granulated sugar
    • 8 oz. The Perfect Purée Pink Guava,  thawed

Method:
1. Mix orange juice, water and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Remove pan from heat, stir in Pink Guava puree and allow to cool to room temperature.
3. Freeze mixture in an ice cream maker according to manufacturer's directions.

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