Pomegranate Concentrate

This delightful fruit is well known in Middle Eastern and Mediterranean cuisines. The red seeds burst with an astringent sweet-tart flavor. Pomegranate Concentrate is made from 100% fresh pomegranates and delivers a powerful, true fruit flavor. This concentrate is especially popular in desserts, mixed cocktails, mocktails, and savory sauces.

Click here for pdf profile sheet
How to order for foodservice

Featured Recipe

Pomegranate Glaze for Prawns

Yield: 16 - 20 count prawns
Source: David Katz, Consulting Chef

For the Glaze:
    • 1 tbsp. canola oil
    • 1 shallot, minced
    • 3/4 cup The Perfect Purée Pomegranate Concentrate,  thawed
    • 3 oz. dry white wine
    • 1 tbsp. Worcestershire sauce
    • 1 tsp. kosher salt
    • 1/4 tsp. ground black pepper
    • 10 mint leaves
    • Mint chiffonade to garnish

1. Heat the oil in a small saucepan. Add shallots and sweat for 2 minutes. Add wine and reduce by half. Add Pomegranate Concentrate, Worcestershire, salt, pepper and mint leaves. Reduce to a light glaze, removing the mint leaves when reduced by half.
2. Pass the glaze through a fine mesh sieve and return to a saucepan.

For the prawns:
    • 1 tbsp. canola oil
    • 1 lb. 16-20 count prawns, shelled and de-veined.
    • Salt and pepper

1. Warm the glaze over low heat.
2. Heat the canola oil in a large sauté pan over medium-high heat.
3. Add the prawns and sauté 1-2 minutes, or until just cooked through. Transfer the prawns to the saucepan with the warmed glaze and toss to coat them well.

  • Roasted Red Pepper
  • Black Currant
  • Pomegranate
  • Pink Guava
  • Cherry
  • Blood Orange
  • Lemon Zest
  • Passion Fruit
  • Key Lime
  • Apricot
  • Prickly Pear
  • Red Raspberry
  • Lychee
  • Tamarind
  • Meyer Lemon
  • Mango
  • Strawberry
  • Kiwi
  • Banana
  • Green Apple
  • White Peach
  • Blueberry
  • Papaya
  • Coconut
  • Pear
  • Orange
  • Blackberry