Pomegranate Concentrate

This delightful fruit is well known in Middle Eastern and Mediterranean cuisines. The red seeds burst with an astringent sweet-tart flavor. Pomegranate Concentrate is made from 100% fresh pomegranates and delivers a powerful, true fruit flavor. This concentrate is especially popular in desserts, mixed cocktails, mocktails, and savory sauces.


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Featured Recipe

Pomegranate Flan

Servings: 6 
Serving size: 6 oz.
Preparation time: 30 minutes
    • 10 oz. sweetened condensed milk
    • 15 oz. The Perfect Purée Pomegranate Concentrate,  thawed
    • 6 eggs
    • 3 egg yolks

Method:
1. Warm the condensed milk with Pomegranate Concentrate.
2. Mix the eggs and egg yolks with the pomegranate mixture. Pour into baking cups.
3. Cook mixture in Bain Marie at 350°F for about 45 minutes until it reaches desired flan consistency.

Serving Suggestion:
Invert warm ramekin onto a serving plate. Let the sauce lightly pool around the edges of the custard.
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