Pomegranate Concentrate

This delightful fruit is well known in Middle Eastern and Mediterranean cuisines. The red seeds burst with an astringent sweet-tart flavor. Pomegranate Concentrate is made from 100% fresh pomegranates and delivers a powerful, true fruit flavor. This concentrate is especially popular in desserts, mixed cocktails, mocktails, and savory sauces.

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Featured Recipe

Pomegranate Flan

Servings: 6 
Serving size: 6 oz.
Preparation time: 30 minutes
    • 10 oz. sweetened condensed milk
    • 15 oz. The Perfect Purée Pomegranate Concentrate,  thawed
    • 6 eggs
    • 3 egg yolks

1. Warm the condensed milk with Pomegranate Concentrate.
2. Mix the eggs and egg yolks with the pomegranate mixture. Pour into baking cups.
3. Cook mixture in Bain Marie at 350°F for about 45 minutes until it reaches desired flan consistency.

Serving Suggestion:
Invert warm ramekin onto a serving plate. Let the sauce lightly pool around the edges of the custard.
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