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El Corazon Servings: 10 Drinks |
| | 30 oz. tequila |
| | 10 oz. Culinary Traditions™ Passion Fruit Concentrate, thawed |
| | 5 oz. Culinary Traditions™ Pomegranate Concentrate, thawed |
| | 20 oz. cold water |
| | 10 oz. fresh sour mix (2 parts fresh squeezed lemon juice, 1 part simple syrup) |
| | lemon juice |
| | kosher salt |
| | ground tellicherry peppercorns |
| Method: | |
| 1. | Combine all ingredients with ice into a pitcher and stir. |
| 2. | Dip rim of glass into lemon juice, salt and ground tellicherry. |
| 3. | Pour into glass and serve. |