Pomegranate Concentrate

This delightful fruit is well known in Middle Eastern and Mediterranean cuisines. The red seeds burst with an astringent sweet-tart flavor. Pomegranate Concentrate is made from 100% fresh pomegranates and delivers a powerful, true fruit flavor. This concentrate is especially popular in desserts, mixed cocktails, mocktails, and savory sauces.


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

Pomegranate Tart

Servings: 6 slice
Preparation time: 45 minutes
Source: Chef Jacques Poulain, Kinkeads, Washington, DC, USA
    • Tart crust
    • 4 eggs
    • 7 oz. sugar
    • 11 oz. The Perfect Purée Pomegranate Concentrate,  thawed
    • 5 oz. creme fraiche
    • 3/10 oz. corn starch
    • diced fruit (mango, papaya or apricot)

Method:
1. Roll two tart crusts of sugar dough. Pre-cook the tart crust.
2. Mix sugar and corn starch. Add the eggs, creme fraiche and Pomegranate Concentrate.
3. When the tart crust is pre-cooked, fill with diced fruit. Cover with creme fraiche and pomegranate mix. Cook at 370° F. for 15-20 minutes.

  • Blackberry
  • Green Apple
  • Blueberry
  • Orange
  • Banana
  • Key Lime
  • Lemon Zest
  • Lychee
  • Papaya
  • Pink Guava
  • White Peach
  • Coconut
  • Meyer Lemon
  • Apricot
  • Blood Orange
  • Tamarind
  • Mango
  • Passion Fruit
  • Red Raspberry
  • Pear
  • Black Currant
  • Pomegranate
  • Strawberry
  • Cherry
  • Kiwi
  • Roasted Red Pepper
  • Prickly Pear