Prickly Pear

The allure of this exotic fruit is magical, yet dangerous! Its mystique comes from its naturally vibrant fuchsia color of its pulp. But beware - being from the cactus family, its skin pricks. Prickly Pears are the fruit that grow on top of the flat cactus pad; when peeled the pulp has a delicate melon-fig taste.



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Featured Recipe

Prickly Pear Demi–Glace

Servings: 7 
Serving size: 2 tbsp.
Preparation time: 20 minutes
    • 12 oz. The Perfect Purée Prickly Pear,  thawed
    • 2 oz. demi-glace

Method:
1. In a saucepot combine Prickly Pear puree and demi-glace. Bring mixture to boiling; reduce heat to medium. Simmer, stirring frequently, until mixture is reduced by half.
2. Transfer to a bain marie to hold for service.

Flavor Twists:
Create numerous unusual demi-glaces with other flavors of The Perfect Purée, such as Red Raspberry, Blackberry, Apricot, Mango, or Pink Guava.
Serving Suggestion:
This exotic glaze complements grilled or roasted game, beef, and pork entrees.
  • Prickly Pear
  • Green Apple
  • Coconut
  • Tamarind
  • White Peach
  • Mango
  • Red Raspberry
  • Banana
  • Apricot
  • Papaya
  • Lemon Zest
  • Pomegranate
  • Roasted Red Pepper
  • Passion Fruit
  • Cherry
  • Orange
  • Blueberry
  • Lychee
  • Strawberry
  • Meyer Lemon
  • Black Currant
  • Pear
  • Blackberry
  • Blood Orange
  • Key Lime
  • Pink Guava
  • Kiwi