Prickly Pear

The allure of this exotic fruit is magical, yet dangerous! Its mystique comes from its naturally vibrant fuchsia color of its pulp. But beware - being from the cactus family, its skin pricks. Prickly Pears are the fruit that grow on top of the flat cactus pad; when peeled the pulp has a delicate melon-fig taste.



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Featured Recipe

City by Charbay

Serving size: 1 Drink
Source: Clock Bar Team
    • 1 1/2 oz. Charbay Vodka (infused in-house with fresh rhubarb)
    • 3/4 oz. The Perfect Purée Prickly Pear Puree,  thawed
    • 2 dashes Fee Brothers plum bitters

Method:
1. Infuse vodka in advance (1-2 days). Combine ingredients and stir. Serve neat in single bucket with a small amount of dry ice.

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