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Prickly Pear Sorbet Yield: 5 cups Preparation time: 5 minutes |
| | 24 oz. The Perfect Purée Prickly Pear, thawed |
| | 4 oz. lime juice |
| | 4 oz. orange juice |
| | 2 oz. dark rum (or 1 oz. rum extract) |
| Method: | |
| 1. | Combine ingredients and mix well. |
| 2. | Freeze mixture in an ice cream/sorbet maker according to manufacturer's instructions. |