Red Raspberry

Red Raspberry is a classic favorite with its bold berry flavor and outstanding red-purple color. Our delicious Red Raspberry puree is made from premium grade fruit picked at peak of season. Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to further refine the puree's texture for pastry recipes, artisan cocktails, and mixed drinks.

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Featured Recipe

Double Raspberry S'mores

Servings: 8
Source: Susan Walter, Chef

Raspberry Marshmallows:
    • 2 1/4 tsp. unflavored gelatin
    • 2 tbsp. water
    • 1 1/3 cups sugar
    • 1 cup corn syrup
    • 4 egg whites
    • 1 tsp. vanilla
    • 1/8 tsp. salt
    • 5 tbsp. The Perfect Purée Red Raspberry,  thawed
    • 1 1/4 cup confectioners' sugar
    • 1/4 cup cornstarch

1. Line a 12"x9" pan with parchment, brush with vegetable oil.
2. Soften gelatin in water.
3. Mix 1 cup sugar with corn syrup in a deep pan. Heat until sugar melts. Continue cooking to 240° F.
4. Whisk egg whites in a mixer. Add remaining 1/3 cup sugar. Beat to soft peaks.
5. When sugar-corn syrup are 250° F, add gelatin.
6. Add Red Raspberry puree and mix briefly to leave light and dark swirls in marshmallows.
7. Scrape into prepared pan. Smooth top and cool. Dip offset spatula in hot water and dry, then smooth the top of the marshmallows. Depth will be about 1 1/8". Reserve for at least 6 hours or overnight to set.
8. Sift confectioners' sugar and cornstarch together onto clean parchment. Lifting the parchment, turn marshmallows onto the clean parchment. Remove parchment and sift confectioners' sugar onto marshmallows.
9. Cut into squares or with cookie cutters in the same shape as the graham cracker. Gently sprinkle with sifted confectioners' sugar mixture. Store covered for up to 1 month on sifted confectioners' sugar.

Graham Crackers:
    • 4 oz. butter
    • 1/4 cup brown sugar
    • 2 tbsp. sugar
    • 2 tsp. honey
    • 1/4 tsp. vanilla
    • 1 cup flour
    • 1/2 cup whole wheat flour
    • 1/8 tsp. salt
    • 1/4 tsp. baking soda

1. Cream butter, brown sugar, sugar, honey and vanilla until smooth, about 20 minutes.
2. Sift dry ingredients. Add to butter and mix to incorporate.
3. Chill 1 hour. Roll to 1/16" thick. Using the same cutter as the marshmallows, cut into 16 pieces. Place on a cookie sheet. Using a pastry docker, or two forks, press a few holes into each graham cracker.
4. Bake at 350 degrees for 11 minutes. Cool completely. Store airtight.

Spread melted chocolate on backs of graham crackers. Sandwich a marshmallow in between two crackers, chocolate sides touching the marshmallow.
Place on a plate and sprinkle with powdered sugar.
Garnish with Red Raspberry puree.

Complimentary Samples

Complimentary Samples

Recipe List:


Beachwalk Bellini
Berry Hibiscus Vinaigrette
Champagne–Red Raspberry Vinaigrette
Chilled Red Raspberry Soufflé
Chocolate Raspberry Truffle
Clover Club
Decadent Hot Red Raspberry Soufflé
Decadent Raspberry Sauce
Decadent Raspberry Soup
Delicate Red Raspberry Sherbet
Disaronno Smash
Double Raspberry S'mores
Flavored Ice
Fresh Raspberry Palmer
Froggy Style
Fruit Puree Pate de Fruit
Holiday Joe
Island Fruit Pina Colada
Kiwi Fruitini
Latin Love (Raspberry & Coconut)
Lazy Day
Lemonade Fruit Smoothie
Light Chilled Raspberry Soup
Light Raspberry Ice Cream
Light Raspberry Milk Shake
Lime Meringue with Jasmine Tea Cuajada, Raspberry, Lychee Sorbet
Peach Melba Ice Cream Sandwiches
Perfect Puree Creme Anglaise
Pistachio Linzer with Red Raspberry Ice Cream
Pistachio Veil with Carmelized White Chocolate Cremeux
Pom-Raspberry Daiquiri
Raspberry Chocolate Gateau
Raspberry Drop
Raspberry Lemonade
Raspberry Macarons
Raspberry Negroni
Raspberry Sorbet
Raspberry Sorbet and Greek Yogurt Swirl with Raspberry Melba
Raspberry Yogurt Cake
Raspberry-Red Pepper Sorbet with Roasted Red Pepper Cream
Ravishing Red Raspberry Pie
Razzle Dazzle
Red Raspberry Balsamic Ganache
Red Raspberry Chambord Colada
Red Raspberry Daiquiri
Red Raspberry Gimlet
Red Raspberry Glaze
Red Raspberry Martini
Red Raspberry Mini Muffins
Red Raspberry Mochatini
Red Raspberry Poached Pears
Red Raspberry Pudding
Red Raspberry Sorbet
Red Sangria
Seedless Red Raspberry Jam
Summer Berryade
Summer Fruit Colada
Tilted Halo
Very Berry Ice Cream
White Chocolate Raspberry Cheesecake
Winter Disaronno Smash
  • Pink Guava
  • Apricot
  • Banana
  • Red Raspberry
  • White Peach
  • Lemon Zest
  • Prickly Pear
  • Meyer Lemon
  • Lychee
  • Strawberry
  • Blackberry
  • Cherry
  • Tamarind
  • Roasted Red Pepper
  • Blueberry
  • Green Apple
  • Mango
  • Blood Orange
  • Orange
  • Coconut
  • Key Lime
  • Black Currant
  • Pear
  • Papaya
  • Kiwi
  • Passion Fruit
  • Pomegranate