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Lemonade Fruit Smoothie Serving size: 1 Drink |
| | 5 oz. lemonade |
| | 2 oz. Culinary Traditions™ White Peach, thawed |
| or Culinary Traditions™ Mango, | |
| or Culinary Traditions™ Red Raspberry, | |
| or Culinary Traditions™ Strawberry, | |
| or Culinary Traditions™ Blackberry, | |
| or Culinary Traditions™ Apricot, | |
| or Culinary Traditions™ Banana, | |
| | 2 scoops Vanilla or peach ice cream |
| | Garnishes: Peach or fruit slices, whole strawberry |
| Method: | |
| 1. | Place all ingredients except garnishes in blender; process until frothy and well-blended. |
| 2. | Pour into a 12 oz. glass; garnish as desired. |
| Variation: | |
| Peach-Melba Smoothie: Prepare as above, except use 1 ounce The Perfect Puree White Peach and 1 ounce The Perfect Purée Red Raspberry in place of the 2 ounces purée of a single flavor. |
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