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Island Fruit Pina Colada Serving size: 1 Drink |
| | 3 oz. The Perfect Purée Coconut, thawed |
| | 1 1/2 oz. light or dark rum |
| | 2 oz. The Perfect Purée White Peach, thawed |
| or The Perfect Purée Papaya, | |
| or The Perfect Purée Mango, | |
| or The Perfect Purée Apricot, | |
| or The Perfect Purée Red Raspberry, | |
| | 1/2 tbsp. lemon juice |
| | 1 tbsp. granulated sugar |
| | 1/2 cup crushed ice |
| | Fresh fruit slices, maraschino cherry, and/or fresh mint sprigs for garnish. |
| Method: | |
| 1. | In blender container or food processor bowl, place all ingredients except garnishes. Cover and process until frothy and ice is finely crushed. |
| 2. | Serve in a tall glass with desired garnish. |