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Red Raspberry Sorbet Servings: 4 Serving size: 3/4 cup Preparation time: 40 minutes |
| | 16 oz. The Perfect Purée Red Raspberry, thawed |
| | 8 oz. simple syrup |
| | 3 tbsp. lemon juice |
| Method: | |
| 1. | In a large bowl combine Raspberry puree with simple syrup and lemon juice. |
| 2. | Freeze in an ice cream maker according to manufacturer's directions. |
| Flavor Twists: | |
| You can make this sorbet with other flavors of Strawberry, Blackberry, Apricot, Black Currant, White Peach, Mango, Papaya, or Banana. |
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