Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition

Click here for pdf profile sheet

Featured Recipe

Red Avenger

Servings: 1 Drink

•	1 1/2 oz. The Perfect Purée Red Sangria, thawed
•	3 large basil leaves
•	1 oz. Hendricks Gin®
•	1/2 oz. simply syrup
•	1/2 lemon, juiced

Method:
1.	Combine all ingredients into a Boston shaker with ice. Shake vigorously and pour into an old fashioned glass. Serve.

Red Sangria

Featured Recipe

Recipe List:

Red Sangria