ba_redsangria

Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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How to order for foodservice
 

Featured Recipe

Red Avenger

Servings: 1 Drink
    • 1 1/2 oz. The Perfect Purée Red Sangria,  thawed
    • 3 large basil leaves
    • 1 oz. Hendricks Gin®
    • 1/2 oz. simply syrup
    • 1/2 lemon, juiced

Method:
1. Combine all ingredients into a Boston shaker with ice. Shake vigorously and pour into an old fashioned glass. Serve.

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