Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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How to order for foodservice

Featured Recipe

Cheery Cherry Sangria

Yield: 1 drink
Source: Kandi Johnson, Southern Wine & Spirits
    • 1 1/2 oz. Grey Goose Cherry Noir
    • 1/2 oz. Pierre Ferrand Dry Curaçao
    • Mionetto Moscato (to top)
    • 2 oz. The Perfect Purée of Napa Valley Red Sangria,  thawed
    • Luxardo Marasca Cherry (for garnish)
    • fresh lemon peel (for garnish)

1. Combine ingredients except Mionetto Moscato into a mixing glass with ice. Shake with a Boston Shaker and strain into wine glass. Top with Mionetto Moscato, garnish with Luxardo Marasca Cherries and fresh lemon peel. Serve.

  • Pomegranate
  • White Peach
  • Mango
  • Key Lime
  • Green Apple
  • Tamarind
  • Prickly Pear
  • Lemon Zest
  • Passion Fruit
  • Blueberry
  • Meyer Lemon
  • Banana
  • Lychee
  • Apricot
  • Blackberry
  • Coconut
  • Red Raspberry
  • Orange
  • Roasted Red Pepper
  • Kiwi
  • Papaya
  • Blood Orange
  • Cherry
  • Black Currant
  • Pear
  • Pink Guava
  • Strawberry