ba_redsangria

Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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Featured Recipe

Red Wine Sangria

Serving size: 1 drink
Source: Dana M. Bruner, The Perfect Purée
    • 8 oz. Beverage Artistry® Red Sangria,  thawed
    • 1 bottle (750 ml) Merlot or Chianti
    • 1/2 pint raspberries
    • 1/2 pint of blueberries
    • 1/2 pint of blackberries
    • 1 orange, sliced

Method:
1. Combine all ingredients in a pitcher.
2. Store in refrigerator overnight to combine all flavors.
3. Serve in an ice filled glass.

  • El Corazon
  • Yuzu Luxe Sour
  • Passion Colada
  • Mojito
  • Red Sangria