ba_redsangria

Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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How to order for foodservice
 

Featured Recipe

Herbaceous

Servings: 1 Drink
    • 2 oz. The Perfect Purée Red Sangria,  thawed
    • 1/2 oz. Luxardo Maraschino® Liqueur
    • 1/2 oz. Pimms®
    • 1/2 oz. hum® Botanical Spirit
    • 1/2 oz. simple syrup
    • 1/2 lemon, juiced
    • 2 oz. ginger ale
    • sprig of thyme

Method:
1. Combine all ingredients into a Boston shaker with ice. Shake vigorously and pour into a chilled glass. Serve.

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