ba_redsangria

Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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How to order for foodservice
 

Featured Recipe

Italiano

Serving size: 1 Drink
    • 1 1/2 oz. Charbay Blood Orange Vodka
    • 3 oz. The Perfect Purée Red Sangria,  thawed
    • 1 oz. tonic
    • 3 rosemary sprigs

Method:
1. Combine ingredients (except tonic) into a mixing glass filled with ice. Shake vigorously in a Boston Shaker. Pour and strain into a high ball glass with ice. Top with tonic. Serve.

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