ba_redsangria

Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition



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How to order for foodservice
 

Featured Recipe

Rojo Margarita

Servings: 1 Drink
    • 2 1/2 oz. The Perfect Purée Red Sangria,  thawed
    • 1 oz. Chinaco Tequila Anejo
    • 1/2 lime
    • 1 red pepper wheel
    • 1/2 oz. simple syrup
    • 1/2 oz. Cointreau®
    • salt and pepper for rimmer

Method:
1. In a mixing glass, muddle the red pepper with the Red Sangria. Add Chinaco, Cointreau, lime and simple syrup to the glass. Shake vigorously and strain into a chilled ice glass. Garnish with salt and pepper rimmer. Serve.

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