Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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How to order for foodservice

Featured Recipe

Santana Guitar Solo

Serving size: 1 drink
Source: Keli Rivers
    • 1 1/2 oz. Ketel One Vodka
    • 3/4 oz. The Perfect Purée Red Sangria,  thawed
    • 1/2 oz. lemon juice
    • 1/4 oz. honey simple syrup (1:1 water & honey)
    • Bruce Cost Ginger Ale Original or Pomegranate with Hibiscus (to top)

1. Combine ingredients except ginger ale into a mixing glass with ice. Shake with a Boston Shaker and strain into a serving glass. Top with Bruce Cost Ginger Ale Original or Bruce Cost Ginger Ale Pomegranate with Hibiscus for a deeper fruit flavor. Serve.

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