Red Sangria

Inspired by the traditional punch of Spain and Portugal
This fruit based mix is ideal for pitchers of red wine and allows a restaurant to serve sangria immediately instead of waiting for the flavor to combine for a few days.

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition

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How to order for foodservice

Featured Recipe

Rojo Margarita de Tamaulipas

Serving size: 1 Drink
    • 2 1/2 oz. The Perfect Purée Red Sangria,  thawed
    • 1 oz. Chinaco Reposado Tequila
    • 1/2 oz. Luxardo Triplum Triple Sec
    • 1/2 lime
    • 1 red pepper wheel
    • 1/2 oz. simple syrup
    • salt & pepper for rimmer

1. In a mixing glass, muddle the red pepper with the Red Sangria. Add the Chinaco, Luxardo, lime and simple syrup to the glass. Shake vigorously and strain into a chilled ice glass. Garnish with salt and pepper rimmer. Serve.

For a drier cocktail, decrease simple syrup to 1/4 oz.
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  • Red Raspberry
  • Banana
  • Roasted Red Pepper
  • White Peach
  • Tamarind
  • Passion Fruit
  • Green Apple
  • Strawberry
  • Prickly Pear
  • Pink Guava
  • Papaya
  • Key Lime
  • Lychee
  • Cherry
  • Meyer Lemon
  • Blueberry
  • Orange
  • Pomegranate
  • Black Currant
  • Kiwi
  • Blackberry
  • Apricot
  • Mango
  • Lemon Zest
  • Blood Orange
  • Coconut