Roasted Red Pepper

Red Bell Peppers are common to the cuisines of the Mediterranean, Southwest and South America. Our Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand. The pepper 'meats' are then pureed with a touch of olive oil added to make a gourmet base for any soup, flavored aioli, and savory sauce recipe. The roasted flavor and orange-red color makes this a truly special puree.



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Featured Recipe

Pomegranate Muhamara

Yield: 4 portions
    • 1 lb. The Perfect Purée Roasted Red Pepper,  thawed
    • 1/2 cup walnuts, shelled and ground
    • 3 tbsp. quality bread crumbs or sesame cracker crumbs
    • 1 tsp. lemon juice (or more to taste)
    • 4 tsp. The Perfect Purée Pomegranate Concentrate,  thawed
    • 1/4 tsp. red chili paste (or more to taste)
    • 1/4 tsp. salt
    • 1/4 tsp. cumin, ground
    • 1 tbsp. olive oil

Method:
1. Combine Roasted Red Pepper puree, walnuts and bread crumbs in a food processor and process until finely ground. Add lemon juice and Pomegranate Concentrate and blend until creamy.
2. Add the chili paste and adjust the seasoning.
3. Pour into a 2-cup storage jar and chill overnight to allow flavors to mellow.
4. When ready to serve scrape dip into a serving dish and decorate with ground cumin and drizzle of olive oil.

Complimentary Samples

Recipe List:

Roasted Red Pepper

Bulldog Maria
Cauliflower Soup with Roasted Red Pepper
Cream of Roasted Red Pepper Soup
Creamy Roasted Red Pepper Gazpacho
English Cucumbers with Roasted Red Pepper Hummus
Fire in the South Seas
Flavored Ice
La China Poblano
Mexican Jamboree
Pomegranate Muhamara
Raspberry-Red Pepper Sorbet with Roasted Red Pepper Cream
Red Pepper Margarita
Roasted Agave Margarita
Roasted Red Bell Pepper Fritters
Roasted Red Pepper & Carmelized Pineapple BBQ Sauce
Roasted Red Pepper & Leek Soup
Roasted Red Pepper Aioli
Roasted Red Pepper Butter
Roasted Red Pepper Chardonnay Sauce
Roasted Red Pepper Cheese Filling for Vegetables
Roasted Red Pepper Coulis
Roasted Red Pepper Dip
Roasted Red Pepper Jelly
Roasted Red Pepper Mousse
Roasted Red Pepper Mustard
Roasted Red Pepper Pesto
Roasted Red Pepper Relish
Roasted Red Pepper Romesco Sauce
Roasted Red Pepper Sangrita
Roasted Red Pepper Sauce
Roasted Red Pepper Soufflé
Roasted Red Pepper Souffle Pancakes
Roasted Red Pepper Tartlets
Roasted Red Pepper Vegetable Lasagna
Roasted Red Pepper and Blood Orange Cheesecake
Roasted Red Pepper and Pomegranate Dressing
Roasted Red Pepper–Horseradish Dip for Seafood
Rolled Roasted Red Pepper Souffle
Salt Roasted Potatoes with Chorizo and Roasted Red Pepper Puree
South of the Border Red Pepper Dip
Southwest Stuffing
Strawberry Consommé with Red Bell Pepper Meringue
Stuffed Piquillo Peppers
Tagliatelle Style Vegetables with Tomato Red Pepper Sauce
The Border
The Tomoka (Bill McCoy's Schooner)
Vegetable Patch
Yummy Bean Sandwich Spread or Dip
  • Key Lime
  • Apricot
  • Strawberry
  • Meyer Lemon
  • Green Apple
  • White Peach
  • Black Currant
  • Roasted Red Pepper
  • Prickly Pear
  • Blackberry
  • Tamarind
  • Lychee
  • Papaya
  • Pink Guava
  • Mango
  • Coconut
  • Cherry
  • Passion Fruit
  • Orange
  • Lemon Zest
  • Blood Orange
  • Banana
  • Pomegranate
  • Blueberry
  • Kiwi
  • Red Raspberry
  • Pear