Roasted Red Pepper

Red Bell Peppers are common to the cuisines of the Mediterranean, Southwest and South America. Our Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand. The pepper 'meats' are then pureed with a touch of olive oil added to make a gourmet base for any soup, flavored aioli, and savory sauce recipe. The roasted flavor and orange-red color makes this a truly special puree.



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Featured Recipe

Roasted Red Pepper Tartlets

Servings: 24 
Serving size: 2 3" tartlets
Preparation time: 1 hour
    • 1/2 cup unsalted butter, softened
    • 48 slices thin-sliced white bread
    • 4 oz. bacon slices
    • 3 tbsp. finely chopped shallots
    • 1 cup The Perfect Purée Roasted Red Pepper,  thawed
    • 2 tbsp. all-purpose flour
    • 1 cup heavy whipping cream
    • 1 tbsp. chopped parsley
    • 1/2 tsp. salt
    • 1/8 tsp. cayenne pepper
    • 1/2 tsp. fresh lemon juice
    • 2 tsp. freshly grated parmesan cheese

Method:
1. Preheat oven to 400° F. Use half of the softened butter to coat 48 regular-sized muffin cups. With a biscuit cutter, cut a 3" round out of each bread slice. Reserve bread scraps for making bread crumbs or croutons. Fit one bread round into each buttered muffin cup. Bake for 10 minutes, or until lightly browned. Remove and set aside.
2. In a heavy skillet cook bacon until browned and crisp. Drain slices on paper towels; discard bacon fat. Cool, crumble and set aside. Reduce oven temperature to 350° F.
3. In same skillet, melt remaining 1/4 cup butter; sauté shallots until soft. Stir in Roasted Red Pepper puree and cook over medium-low heat for 10 minutes. 
4. Sprinkle flour over mixture, stirring until blended. Stir in whipping cream and bring to a boil, stirring constantly. Reduce heat to low; cook 1 to 2 minutes more. Remove from heat. Stir in parsley, salt, cayenne, and lemon juice.  
5. Sprinkle bacon into each tartlet shell. Spoon filling into tartlets; sprinkle each with parmesan cheese. Bake for 10 minutes. Serve hot or cool. Tartlets may be frozen on tray, tightly wrapped, and reheated for future use. Reheat in a 350° F oven.

Serving Suggestion:
Garnish each tartlet with a basil leaf, a lemon curl, or a dollop of sour cream and a sprig of Italian parsley.

Complimentary Samples

Complimentary Samples

Recipe List:

Roasted Red Pepper

A Tale of Three Countries
Back to Cali
Bulldog Maria
Catalonian Sun (AKA Vodka a la Romesco)
Cauliflower Soup with Roasted Red Pepper
Cream of Roasted Red Pepper Soup
Creamy Roasted Red Pepper Gazpacho
English Cucumbers with Roasted Red Pepper Hummus
Fire in the South Seas
Flavored Ice
Geisha Girl
Hell's Bells
La China Poblano
Mediterranean Mary
Mexican Jamboree
Michelada San Miguel
Oaxachelda
Pomegranate Muhamara
Raspberry-Red Pepper Sorbet with Roasted Red Pepper Cream
Red Pepper Margarita
Rioja Rio Reyes
Roasted Agave Margarita
Roasted Red Bell Pepper Fritters
Roasted Red Pepper & Carmelized Pineapple BBQ Sauce
Roasted Red Pepper & Leek Soup
Roasted Red Pepper Aioli
Roasted Red Pepper Butter
Roasted Red Pepper Chardonnay Sauce
Roasted Red Pepper Cheese Filling for Vegetables
Roasted Red Pepper Coulis
Roasted Red Pepper Dip
Roasted Red Pepper Jelly
Roasted Red Pepper Mousse
Roasted Red Pepper Mustard
Roasted Red Pepper Pesto
Roasted Red Pepper Relish
Roasted Red Pepper Romesco Sauce
Roasted Red Pepper Sangrita
Roasted Red Pepper Sauce
Roasted Red Pepper Soufflé
Roasted Red Pepper Souffle Pancakes
Roasted Red Pepper Tartlets
Roasted Red Pepper Vegetable Lasagna
Roasted Red Pepper and Blood Orange Cheesecake
Roasted Red Pepper and Pomegranate Dressing
Roasted Red Pepper–Horseradish Dip for Seafood
Rolled Roasted Red Pepper Souffle
Salt Roasted Potatoes with Chorizo and Roasted Red Pepper Puree
Siamese Dream
South of the Border Red Pepper Dip
Southwest Stuffing
Strawberry Consommé with Red Bell Pepper Meringue
Stuffed Piquillo Peppers
Tagliatelle Style Vegetables with Tomato Red Pepper Sauce
The Abuelita Flip
The Border
The Katabasis
The Tomoka (Bill McCoy's Schooner)
Vegetable Patch
Yummy Bean Sandwich Spread or Dip
  • Mango
  • Kiwi
  • Tamarind
  • Strawberry
  • Passion Fruit
  • Green Apple
  • Blackberry
  • Coconut
  • White Peach
  • Banana
  • Orange
  • Pear
  • Roasted Red Pepper
  • Papaya
  • Pink Guava
  • Cherry
  • Lemon Zest
  • Key Lime
  • Blueberry
  • Pomegranate
  • Prickly Pear
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