Roasted Red Pepper

Red Bell Peppers are common to the cuisines of the Mediterranean, Southwest and South America. Our Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand. The pepper 'meats' are then pureed with a touch of olive oil added to make a gourmet base for any soup, flavored aioli, and savory sauce recipe. The roasted flavor and orange-red color makes this a truly special puree.

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Featured Recipe

Stuffed Piquillo Peppers

Yield: 10 servings
Source: Beni Velazquez, Chef/Partner, Bar + Bistro @ The Arts Factory, Las Vegas, NV
    • 4 oz. The Perfect Purée Roasted Red Pepper Puree,  thawed
    • 1 oz. steel cut oats
    • 3 oz. carrots, shredded
    • 3 oz. shallots, chopped
    • 1 oz. garlic, finely minced
    • 2 oz. olive oil
    • 8 oz. red kidney beans
    • 2 oz. piquillo peppers
    • 2 tbsp. sofrito
    • 1 tbsp. thyme, rosemary and parsley mix
    • 1 tsp. cayenne pepper
    • 1 tbsp. lemon juice
    • salt and white pepper to taste
    • 10 oz. vegetable stock
    • 30 piquillo peppers

1. Preheat the oven to 350 degrees. Mix the first 13 ingredients and blend well in a food processor.
2. Stuff the piquillo peppers with the mixture.
3. In a baking dish, fill with vegetable stock to come about half way up the height of the pepper. Bake for 20 minutes.

Romesco Sauce:
    • 2 slices baguette bread, crust removed
    • 1/2 cup sherry wine vinegar
    • 3/4 cups almonds, sliced
    • 1 lb. tomatoes, ripe
    • 1/4 lb. Spanish onions
    • 8 cloves garlic, whole peeled
    • 1 tbsp. thyme, fresh
    • 2 tbsp. parsley, fresh
    • 1 tbsp. smoked paprika
    • 1/2 tsp. black pepper, freshly ground
    • 3/4 cup olive oil
    • 1/2 cup heavy cream
    • 2 tbsp. unsalted butter
    • salt to taste

1. In a large bowl, soak the bread in the Sherry wine vinegar for about 20 minutes. Roast the almonds in the oven for about 15 minutes or until golden brown in color.
2. Cool the almonds completely, then grind them in food processor until finely ground but not oily.
3. Now place tomatoes, onions, garlic and thyme with a little oil and bake until golden in color, about 30 minutes
4. Add the vinegar soaked bread, tomato mixture, paprika, salt and pepper and place in a food processor, blending until evenly pureed.
5. Keeping the food processor running, add the olive oil in a thin stream.
6. Pour into a pan and add the heavy cream and butter and heat at medium heat to blend and make sauce.
7. Place sauce on a plate with the stuffed pepper on top. Garnish with some fresh herbs.

Complimentary Samples

Complimentary Samples

Recipe List:

Roasted Red Pepper

Bulldog Maria
Cauliflower Soup with Roasted Red Pepper
Cream of Roasted Red Pepper Soup
Creamy Roasted Red Pepper Gazpacho
English Cucumbers with Roasted Red Pepper Hummus
Fire in the South Seas
Flavored Ice
La China Poblano
Mexican Jamboree
Pomegranate Muhamara
Raspberry-Red Pepper Sorbet with Roasted Red Pepper Cream
Red Pepper Margarita
Roasted Agave Margarita
Roasted Red Bell Pepper Fritters
Roasted Red Pepper & Carmelized Pineapple BBQ Sauce
Roasted Red Pepper & Leek Soup
Roasted Red Pepper Aioli
Roasted Red Pepper Butter
Roasted Red Pepper Chardonnay Sauce
Roasted Red Pepper Cheese Filling for Vegetables
Roasted Red Pepper Coulis
Roasted Red Pepper Dip
Roasted Red Pepper Jelly
Roasted Red Pepper Mousse
Roasted Red Pepper Mustard
Roasted Red Pepper Pesto
Roasted Red Pepper Relish
Roasted Red Pepper Romesco Sauce
Roasted Red Pepper Sangrita
Roasted Red Pepper Sauce
Roasted Red Pepper Soufflé
Roasted Red Pepper Souffle Pancakes
Roasted Red Pepper Tartlets
Roasted Red Pepper Vegetable Lasagna
Roasted Red Pepper and Blood Orange Cheesecake
Roasted Red Pepper and Pomegranate Dressing
Roasted Red Pepper–Horseradish Dip for Seafood
Rolled Roasted Red Pepper Souffle
Salt Roasted Potatoes with Chorizo and Roasted Red Pepper Puree
South of the Border Red Pepper Dip
Southwest Stuffing
Strawberry Consommé with Red Bell Pepper Meringue
Stuffed Piquillo Peppers
Tagliatelle Style Vegetables with Tomato Red Pepper Sauce
The Border
The Tomoka (Bill McCoy's Schooner)
Vegetable Patch
Yummy Bean Sandwich Spread or Dip
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  • Pink Guava
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