Roasted Red Pepper

Red Bell Peppers are common to the cuisines of the Mediterranean, Southwest and South America. Our Roasted Red Pepper puree is made from field-ripened sweet red bell peppers - fire roasted, steamed to loosen their skins and then skinned and seeded by hand. The pepper 'meats' are then pureed with a touch of olive oil added to make a gourmet base for any soup, flavored aioli, and savory sauce recipe. The roasted flavor and orange-red color makes this a truly special puree.



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Featured Recipe

Roasted Red Pepper Souffle Pancakes

Servings: 12-15
Serving size: 3 pancakes
Preparation time: 50 minutes
    • 1 tbsp. butter
    • 1/2 cup chopped onion
    • 8 oz. The Perfect Purée Roasted Red Pepper,  thawed
    • 8 egg yolks
    • 1/3 cup all-purpose flour
    • 3 tbsp. coarsely chopped pitted Greek olives
    • 1 tsp. baking powder
    • 1/2 tsp. baking soda
    • Salt to taste
    • 8 egg whites at room temperature
    • 3/4 tsp. cream of tartar

Method:
1. In a skillet melt butter; sauté onion over medium-high heat about 5 minutes or until browned, stirring frequently. Remove from heat. In a large bowl stir together the Roasted Red Pepper puree, egg yolks, flour, olives, baking powder, baking soda, and salt to taste. Stir just until ingredients are blended.
2. Stir onin mixture into flour mixture just until blended. On high speed of electric mixer, beat egg whites with cream of tarter to stiff peaks. With a rubber spatula or wire whisk fold egg whites into flour mixture until no streaks of white remain. Do not stir.
3. Oil an electric griddle or large frying pan; heat to 400 ° F. For each pancake, ladel 2-3 tbsp. of batter onto hot griddle, allowing 1" between pancakes. With the back of a spoon quickly spread pancakes to 1/4" thickness. Cook pancakes, turning once, until golden on each side, about 5 minutes. Serve hot.

Serving Suggestion:
Serve these unique pancakes topped with such condiments as sour cream, thinly sliced red onion, crumbled goat cheese, plain yogurt, creme fraiche, or caviar.

Complimentary Samples

Recipe List:

Roasted Red Pepper

A Tale of Three Countries
Back to Cali
Bulldog Maria
Catalonian Sun (AKA Vodka a la Romesco)
Cauliflower Soup with Roasted Red Pepper
Cream of Roasted Red Pepper Soup
Creamy Roasted Red Pepper Gazpacho
English Cucumbers with Roasted Red Pepper Hummus
Fire in the South Seas
Flavored Ice
Geisha Girl
Hell's Bells
La China Poblano
Mediterranean Mary
Mexican Jamboree
Michelada San Miguel
Oaxachelda
Pomegranate Muhamara
Raspberry-Red Pepper Sorbet with Roasted Red Pepper Cream
Red Pepper Margarita
Rioja Rio Reyes
Roasted Agave Margarita
Roasted Red Bell Pepper Fritters
Roasted Red Pepper & Carmelized Pineapple BBQ Sauce
Roasted Red Pepper & Leek Soup
Roasted Red Pepper Aioli
Roasted Red Pepper Butter
Roasted Red Pepper Chardonnay Sauce
Roasted Red Pepper Cheese Filling for Vegetables
Roasted Red Pepper Coulis
Roasted Red Pepper Dip
Roasted Red Pepper Jelly
Roasted Red Pepper Mousse
Roasted Red Pepper Mustard
Roasted Red Pepper Pesto
Roasted Red Pepper Relish
Roasted Red Pepper Romesco Sauce
Roasted Red Pepper Sangrita
Roasted Red Pepper Sauce
Roasted Red Pepper Soufflé
Roasted Red Pepper Souffle Pancakes
Roasted Red Pepper Tartlets
Roasted Red Pepper Vegetable Lasagna
Roasted Red Pepper and Blood Orange Cheesecake
Roasted Red Pepper and Pomegranate Dressing
Roasted Red Pepper–Horseradish Dip for Seafood
Rolled Roasted Red Pepper Souffle
Salt Roasted Potatoes with Chorizo and Roasted Red Pepper Puree
Siamese Dream
South of the Border Red Pepper Dip
Southwest Stuffing
Strawberry Consommé with Red Bell Pepper Meringue
Stuffed Piquillo Peppers
Tagliatelle Style Vegetables with Tomato Red Pepper Sauce
The Abuelita Flip
The Border
The Katabasis
The Tomoka (Bill McCoy's Schooner)
Vegetable Patch
Yummy Bean Sandwich Spread or Dip
  • Lychee
  • White Peach
  • Lemon Zest
  • Blueberry
  • Mango
  • Meyer Lemon
  • Apricot
  • Strawberry
  • Coconut
  • Cherry
  • Black Currant
  • Red Raspberry
  • Pomegranate
  • Pink Guava
  • Pear
  • Passion Fruit
  • Kiwi
  • Banana
  • Blackberry
  • Prickly Pear
  • Key Lime
  • Papaya
  • Green Apple
  • Tamarind
  • Blood Orange
  • Orange
  • Roasted Red Pepper