Strawberry

This is luscious ripe strawberry at its best - perfectly sweet fruit with just a hint of tartness. It is ready to become a recipe base for your next margarita, ice cream, sorbet, or gourmet dessert sauce. Our seedless Strawberry puree possesses a delightful fragrance, texture and deep berry red color. It is puree perfection! Try using it in a smoothie!


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Featured Recipe

Strawberry Kiwi Soup

Servings: 8 
Serving size: 3/4 cup
Preparation time: 30 minutes, plus 24 hours standing
    • 4 oz. sour cream
    • 4 oz. whipping cream
    • 16 oz. The Perfect Purée Strawberry,  thawed
    • 16 oz. The Perfect Purée Kiwi,  thawed
    • 8 oz. dry white table wine
    • 1 cup sifted confectioner's sugar

Method:
1. In a bowl stir together sour cream and whipping cream. Cover and chill in refrigerator for 24 hours to make creme fraiche.
2. In a large saucepot stir together Strawberry puree, Kiwi puree, wine, and sugar. Bring mixture to boiling; remove from heat and cool completely.
3. Transfer cooled puree mixture to a large mixing bowl; fold in creme fraiche. Cover and chill in refrigerator until serving time. Serve chilled.

Serving Suggestion:
Garnish each serving of this dessert soup with a drizzle of heavy cream and sliced fresh strawberries with half-slices of kiwi fruit. Accompany the soup with thin butter cookies or chocolate wafers.
Flavor Twists:
Pair other flavors of The Perfect Purée in this soup, such as White Peach with Mango, Kiwi with Raspberry, or Mango with Papaya.
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