Strawberry

This is luscious ripe strawberry at its best - perfectly sweet fruit with just a hint of tartness. It is ready to become a recipe base for your next margarita, ice cream, sorbet, or gourmet dessert sauce. Our seedless Strawberry puree possesses a delightful fragrance, texture and deep berry red color. It is puree perfection! Try using it in a smoothie!


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

Strawberry Mignonette

Yield: Mignonette for 12 Oysters
Source: Mark Marlar, Executive Chef, The Oceanaire Seafood Room, Indianapolis, Indiana
    • 1 tbsp. The Perfect Purée Strawberry Puree,  thawed
    • 1/2 cup red wine vinegar
    • 1 shallot, finely diced
    • 2 fresh strawberries, finely diced
    • 1/2 tsp. coarse ground black pepper
    • 12 Oysters

Method:
1. Combine all ingredients. Shuck oysters. Place oysters on ice and drizzle strawberry mignonette on each oyster.

  • Pink Guava
  • Pear
  • Orange
  • Black Currant
  • Mango
  • Banana
  • Coconut
  • Prickly Pear
  • Pomegranate
  • Blood Orange
  • Apricot
  • Blackberry
  • Strawberry
  • Meyer Lemon
  • Passion Fruit
  • White Peach
  • Lychee
  • Roasted Red Pepper
  • Kiwi
  • Blueberry
  • Papaya
  • Key Lime
  • Lemon Zest
  • Tamarind
  • Cherry
  • Red Raspberry
  • Green Apple