Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

Ginger Blackberry Martini

Servings: 1 drink
Source: Patrick Henry

•	1 1/4 oz. vodka
•	1 oz. Culinary Traditions™ Blackberry, thawed
•	1/2 oz. Culinary Traditions™ Ginger, thawed
•	1 oz. cranberry juice

Method:
1.	Combine all ingredients into a cocktail shaker with ice.
2.	Shake vigorously for 6 seconds.
3.	Pour into a martini glass and serve.

Ginger

Featured Recipe

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Ginger