Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

Ginger Chutney

Yield: 16 oz.
Preparation time: 20 minutes
    • 2 cups diced peeled peaches, plums, or mango
    • 1/2 cup chopped red onion
    • 1/2 cup cup raisins
    • 1/4 cup packed brown sugar
    • 2 oz. orange juice
    • 2 tbsp. balsamic vinegar
    • 1 tbsp. The Perfect Purée Orange Zest,  thawed
    • 1 tbsp. The Perfect Purée Ginger,  thawed
    • 1/2 tsp. cumin
    • 1/4 tsp. ground allspice

1. In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat.
2. Simmer 10 minutes, stirring occasionally. Cool. Serve at room temperature or cover and refrigerate for up to one week.

Serving Suggestion:
This chutney lends intriguing flavor to roasted meats, ham, and all types of poultry. Use it also as a sandwich condiment for a roast beef or smoked turkey sandwich.

Complimentary Samples

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  • Apricot
  • Blackberry
  • Red Raspberry
  • Roasted Red Pepper
  • Orange
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