Grilled Beef Brochette with Curied Green Apple Sauce
|||3 lbs. beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips|
|||bamboo skewers soaked in water for 3 hours|
|||12 oz. The Perfect Purée Green Apple, thawed|
|||6 oz. peanut butter|
|||2 oz. The Perfect Purée Ginger, thawed|
|||4 - 6 tsp. curry powder|
|||2 oz. fresh lime juice|
|||Optional: 1 tbsp. bottled hot pepper sauce to taste|
| Method: |
|1.||Preheat broiler or grill. Thread meat onto skewers, ribbon like. Place on lightly oiled broiler pan or grill. Broil or grill 5-8 minutes, turning once.
|2.||In food processor, place remaining ingredients, cover and process until smooth.
| Flavor Twists: |
|This sauce is also excellent with The Perfect Purée White Peach, Apricot, or Mango.
| Serving Suggestion: |
|Serve skewered beef or chicken with small bowls of sauce for dipping. If serving as a main course, serve rice.