Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

Click here for pdf profile sheet

Featured Recipe

Mai Pina

Serving size: 1 Drink
Source: Austin Thompson, Cuvee

•	2 oz. Charbay Tahitian Vanilla Bean Rum
•	1 oz. Culinary Traditions™ Carmelized Pineapple Concentrate, thawed
•	1 tsp. Culinary Traditions ™ Ginger Puree, thawed
•	1 1/2 oz. coconut water
•	caramel simple syrup
•	caramelized pineapple slice for garnish

Method:
1.	Combine ingredients except caramel simple syrup and garnish into a mixing glass with ice. Shake in a Boston Shaker and pour over fresh ice. Float caramel simple syrup. Garnish with a slice of caramelized pineapple. Serve.

Ginger

Featured Recipe

Recipe List:

Ginger