|||2 cups diced peeled peaches, plums, or mango|
|||1/2 cup chopped red onion|
|||1/2 cup cup raisins|
|||1/4 cup packed brown sugar|
|||2 oz. orange juice|
|||2 tbsp. balsamic vinegar|
|||1 tbsp. The Perfect Purée Orange Zest, thawed|
|||1 tbsp. The Perfect Purée Ginger, thawed|
|||1/2 tsp. cumin|
|||1/4 tsp. ground allspice|
| Method: |
|1.||In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat.
|2.||Simmer 10 minutes, stirring occasionally. Cool. Serve at room temperature or cover and refrigerate for up to one week.
| Serving Suggestion: |
|This chutney lends intriguing flavor to roasted meats, ham, and all types of poultry. Use it also as a sandwich condiment for a roast beef or smoked turkey sandwich.