Ginger

Featured Recipe

Ginger Ice Cream Servings: 6  Serving size: 1 cup Preparation time: 40 minutes

•	24 oz. light cream
•	24 oz. heavy cream
•	1 1/2 cups sugar
•	2 tbsp. The Perfect Purée Ginger,  thawed
Method:
1.	Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Cool to room temperature.
2.	Pour into ice cream maker and freeze according to manufacturer's directions.
Serving Suggestion:
	Serve this ice cream topped with candied pecans or walnuts and a caramel sauce.