Ginger

Featured Recipe

Pink Guava–Ginger BBQ Sauce Yield: 24 oz. Preparation time: 15 minutes

•	1 tbsp. olive oil
•	1/4 cup minced onion
•	16 oz. The Perfect Purée Pink Guava,  thawed
•	2 oz. honey
•	1/4 cup packed light brown sugar
•	2 tbsp. white wine vinegar
•	2 tbsp. mango chutney
•	1 tbsp. barbecue seasoning
•	1 tbsp. Worcestershire sauce
•	1 tbsp. tomato paste
•	1 tbsp. The Perfect Purée Ginger,  thawed
•	1/2 tsp. salt
•	1/8 tsp. white pepper
Method:
1.	In a medium saucepot heat oil; add onion and sauté until tender.
2.	Stir in Pink Guava puree, honey, brown sugar, vinegar, chutney, barbecue seasoning, Worcestershire sauce, tomato paste, Ginger puree, salt, and pepper. Bring mixture to a boil; remove from heat.
3.	Cool to room temperature, cover and refrigerate until needed as an all-purpose barbecue sauce.
Flavor Twists:
	In place of the Pink Guava puree, try The Perfect Purée White Peach, Mango, or Apricot.
Serving Suggestion:
	This sauce is particularly terrific on grilled chicken, baby back ribs, lamb chops, and pork cuts.