Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

Click here for pdf profile sheet

Featured Recipe

Gingered Gin and Tonic

Serving size: 1 Drink
Source: Aloha Juice Company

•	2 oz. gin
•	1 oz. The Perfect Purée Ginger, thawed
•	1/2 oz. lemon juice
•	4 1/2 oz. tonic water

Method:
1.	Mix gin, Ginger puree and lime juice in a glass filled with ice.
2.	Add tonic water and stir gently to mix.

Ginger

Featured Recipe

Recipe List:

Ginger