Ginger

Featured Recipe

Ginger Napa Servings: 1 drink Source: Ryan Magarian

•	1 1/2 oz. gin
•	1 oz. The Perfect Purée Ginger,  thawed
•	1/2 oz. simple syrup
•	1/2 oz. The Perfect Purée Key Lime Concentrate,  thawed
•	4 fresh basil leaves
•	6 seedless red grapes
•	basil sprig and grape on a pick for garnish
Method:
1.	In a pint glass, add gin, Key Lime Concentrate, simple syrup, Ginger puree and swizzle with bar spoon.
2.	Add basil and grapes and hand press with a muddler
3.	Fill glass with ice
4.	Shake vigorously for 6 seconds
5.	Strain into cocktail glass
6.	Garnish