Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

Japanese Spring

Serving size: 1 Drink

•	1/2 tsp. The Perfect Purée Ginger, thawed
•	1/2 oz. The Perfect Purée Lychee, thawed
•	1 1/2 oz. The Perfect Purée Green Apple, thawed
•	1/4 oz. The Perfect Purée Key Lime Concentrate, thawed
•	1 oz. Gray Goose Vodka
•	1 oz. Zen Green Tea Liqueur

Method:
1.	Combine all ingredients in a cocktail shaker.
2.	Add ice then shake vigorously for 6 seconds.
3.	Pour into a high ball glass.
4.	Garnish with a lychee and piece of candied ginger.

Ginger

Featured Recipe

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Ginger