Ginger

Featured Recipe

Coconut Cream Sauce Source: Roger Reichenberg, Napa, CA.

•	1 tbsp. shallots, diced
•	1/2 tbsp. garlic, diced
•	1 tsp. The Perfect Purée Key Lime Concentrate,  thawed
•	1/2 tsp. The Perfect Purée Ginger,  thawed
•	1 tbsp. The Perfect Purée Coconut,  thawed
•	1/4 tsp. green curry
•	3/4 cup cream
Method:
1.	Place all ingredients in a sauce pan and reduce by 1/3.
Serving Suggestion:
	Serve sauce over Halibut and white rice.