Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

The B.F.C.

Servings: 1 drink
Source: Adam Seger, Hum Spirits LLC

•	1 oz. hum® Botanical Spirit
•	1 oz. Ypioca Ouro Cachaca
•	1 oz. The Perfect Purée Ginger, thawed
•	1/4 oz. Luxardo Alkermes
•	1 lime (bitter white center pithe removed)

Method:
.	Muddle lime in a heavy rocks glass. Add all ingredients and stir. Fill with crushed ice and stir again. Serve.

Ginger

Featured Recipe

Recipe List:

Ginger