Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

Passion Anejo

Servings: 1 Drink

•	2 1/2 oz. The Perfect Purée Passion Colada, thawed
•	1 oz. Chinaco Tequila Anejo
•	1/2 barspoon The Perfect Purée Ginger, thawed
•	1/2 lime, juiced
•	1/2 oz. orgeat syrup

Method:
1.	Combine all ingredients into a glass filled with ice. Shake vigorously in a Boston Shaker for 10 seconds. Strain into an ice filled Collins glass. Serve.

Ginger

Featured Recipe

Recipe List:

Ginger