Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

Tangerine Ginger Sour

Servings: 1 drink
Source: H. Joseph Ehrmann

•	2 oz. Square One™ Botanical
•	1 1/2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed
•	1 barspoon The Perfect Purée Ginger, thawed
•	1 oz. egg white

Method:
1.	Put all ingredients into a shaker with ice and shake hard for 5 seconds. Add ice and shake hard for another 10 seconds. Strain up into a coup glass and garnish with tangerine zest or edible flowers.

Ginger

Featured Recipe

Recipe List:

Ginger