Ginger

Featured Recipe

Betty Haynes Serving size: 1 Source: H. Joseph Ehrmann

•	1 1/2 oz. Square One™ Botanical Spirit
•	1/2 tsp. The Perfect Purée Ginger Puree,  thawed
•	1 oz. Beverage Artistry™ Cranberry base, thawed
•	1/4 oz. lemon juice
•	1/2 tsp. Agave syrup
•	2 shakes ground clove
Method:
1.	Add all ingredients with ice into a mixing glass. Shake. Strain into a glass. Serve.