Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

Thai Coconut Ginger Basil Repast

Serving size: 1 Drink
Source: Manny Hinojosa

•	1 1/2 oz. Grey Goose L’Orange Vodka
•	1/16 oz. The Perfect Purée Ginger Puree, thawed
•	2 bar spoons The Perfect Purée Coconut Puree, thawed
•	2 leaves fresh Thai basil (muddle)
•	2 slices jalapeño (muddle)
•	1/2 oz. fresh lime juice
•	3/4 oz. simple syrup

Method:
1.	In a mixing glass, muddle basil leaves and jalapeño. Add all other ingredients and ice. Shake and strain into a glass with fresh ice. Garnish with a fresh Thai Basil leave. Serve.

Ginger

Featured Recipe

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Ginger