Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

Guilty Pleasure

Serving size: 1 Drink
Source: Anthony Parks, Angele

•	2 oz. Charbay Alambic Cane Rum
•	1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
•	1/2 oz. The Perfect Purée Yuzu Luxe Sour, thawed
•	1/4 oz. fresh lime juice
•	1 barspoon The Perfect Purée Ginger Puree, thawed
•	chopped mint
•	ginger beer

Method:
1.	Combine all ingredients except ginger beer into a mixing glass with ice. Shake with a Boston Shaker and pour into a Collins glass with fresh ice. Top with ginger beer. Serve.

Ginger

Featured Recipe

Recipe List:

Ginger