Ginger

Our ginger is made from young rhizomes that are naturally sweet, not fibrous or bitter. Finely minced and mixed with sugar, this ingredient is ideal in desserts and gourmet pastry recipes as well as spicy savory soups and sauces that benefit from a sweetened ginger.

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Featured Recipe

Merry Mahal

Serving size: 1 Drink
Source: Manny Hinojosa

•	1 oz. Bombay Sapphire Gin
•	2 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed
•	1/8 oz. The Perfect Purée Ginger Puree, thawed
•	1/2 oz. Cherry Heering
•	1 oz. simple syrup
•	1 oz. fresh lemon juice
•	fresh Thai basil leaf (for garnish)

Method:
1.	Combine ingredients into a mixing glass with ice. Shake and strain up in a chilled martini glass. Garnish with fresh Thai basil leaf.

Ginger

Featured Recipe

Recipe List:

Ginger