Sweet Hibiscus

Our Sweet Hibiscus has slightly sweet and tart, lemon-berry notes that will be a favorite for chefs and bartenders alike. Created from the extract of the edible hibiscus flower, the floral aromatics of this flavor will inspire tropical creations from beverage to sorbet.


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Featured Recipe

Hibiscus Thai Basil Lemonade

Yield: 1 drink
Source: Manny Hinojosa
    • 1 oz. The Perfect Purée Sweet Hibiscus blend,  thawed
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed
    • with lemonade
    • lemon wheel (garnish)

Method:
1. In a 14 oz. glass add the ingredients, top with ice and stir. Garnish with lemon wheel.

  • Pomegranate
  • Red Raspberry
  • Prickly Pear
  • Green Apple
  • Strawberry
  • Apricot
  • Pink Guava
  • Meyer Lemon
  • Black Currant
  • Blueberry
  • Pear
  • Cherry
  • Tamarind
  • Lemon Zest
  • Kiwi
  • Roasted Red Pepper
  • Key Lime
  • Blackberry
  • Lychee
  • Blood Orange
  • Passion Fruit
  • White Peach
  • Coconut
  • Papaya
  • Orange
  • Banana
  • Mango