Sweet Hibiscus

Our Sweet Hibiscus has slightly sweet and tart, lemon-berry notes that will be a favorite for chefs and bartenders alike. Created from the extract of the edible hibiscus flower, the floral aromatics of this flavor will inspire tropical creations from beverage to sorbet.


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Featured Recipe

Hibiscus Hypnotist

Serving size: 1 drink
Source: Carrie Spanton- Brennan's- New Orleans, LA
    • 2 oz. Aviation Gin
    • 1 oz. The Perfect Purée Sweet Hibiscus Blend,  thawed
    • 3/4 fresh lime
    • 3/4 oz. pomegranate syrup
    • cucumber peel (garnish)

Method:
1. Combine, shake and pour into chilled glass. Garnish with cucumber peel.

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