Sweet Hibiscus

Our Sweet Hibiscus has slightly sweet and tart, lemon-berry notes that will be a favorite for chefs and bartenders alike. Created from the extract of the edible hibiscus flower, the floral aromatics of this flavor will inspire tropical creations from beverage to sorbet.


Click here for pdf profile sheet
How to order for foodservice
 

Featured Recipe

The East

Serving size: 1 drink
Source: Manny Hinojosa
    • 1 1/2 oz. Bombay Sapphire East Gin
    • 1 oz. The Perfect Purée Sweet Hibiscus blend,  thawed
    • 1/2 oz. Creme de Peche
    • 1 oz. lemon juice
    • top with tonic water
    • lemon wheel (garnish)
    • dried hibiscus (garnish)
    • lemon zest (garnish)

Method:
1. Combine all ingredients, except tonic water into a Collins glass with ice. Stir and top with tonic water. Garnish with a lemon wheel, dried hibiscus and lemon zest.

  • Pear
  • Coconut
  • Strawberry
  • Black Currant
  • White Peach
  • Key Lime
  • Blackberry
  • Lemon Zest
  • Lychee
  • Pomegranate
  • Blueberry
  • Orange
  • Prickly Pear
  • Kiwi
  • Green Apple
  • Passion Fruit
  • Tamarind
  • Cherry
  • Pink Guava
  • Banana
  • Papaya
  • Apricot
  • Red Raspberry
  • Blood Orange
  • Roasted Red Pepper
  • Mango
  • Meyer Lemon