Sweet Hibiscus

Our Sweet Hibiscus has slightly sweet and tart, lemon-berry notes that will be a favorite for chefs and bartenders alike. Created from the extract of the edible hibiscus flower, the floral aromatics of this flavor will inspire tropical creations from beverage to sorbet.


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Featured Recipe

Aulani Tai

Serving size: 1 drink
Source: Manny Hinojosa
    • 1 1/2 oz. Bacardi Rum 1909
    • 1/2 oz. Falernum
    • 1 oz. The Perfect Purée Sweet Hibiscus blend,  thawed
    • 1 oz. fresh lime juice
    • 2 oz. pineapple juice
    • 3 dashes Angostura Bitters
    • lime wedge (garnish)

Method:
1. Combine ingredients except bitters, into a mixing glass with ice. Shake and strain into a glass over fresh ice and top with bitters. Garnish with a lime wedge and a parasol.

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