Sweet Hibiscus

Our Sweet Hibiscus has slightly sweet and tart, lemon-berry notes that will be a favorite for chefs and bartenders alike. Created from the extract of the edible hibiscus flower, the floral aromatics of this flavor will inspire tropical creations from beverage to sorbet.


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Featured Recipe

La Fleur

Serving size: 1 drink
Source: Manny Hinojosa
    • 1 1/2 oz. Grey Goose Original
    • 1/2 oz. St. Germain
    • 1 oz. The Perfect Purée Sweet Hibiscus blend,  thawed
    • 2 oz. fresh grapefruit juice
    • 1/4 oz. fresh lime juice
    • grapefruit slice (garnish)
    • fresh mint (garnish)

Method:
1. Combine all ingredients into a mixing glass with ice. Shake vigorously and serve in a glass with a big piece of ice. Garnish with grapefruit slice and mint.

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