Sweet Hibiscus

Our Sweet Hibiscus has slightly sweet and tart, lemon-berry notes that will be a favorite for chefs and bartenders alike. Created from the extract of the edible hibiscus flower, the floral aromatics of this flavor will inspire tropical creations from beverage to sorbet.


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Featured Recipe

Berry Hibiscus Vinaigrette

Yield: 10 servings
Preparation time: 15 minutes
Source: Jessica C. Wright
    • 1/2 cup The Perfect Purée Sweet Hibiscus blend,  thawed
    • 1/2 cup The Perfect Purée Red Raspberry Puree,  thawed
         or  The Perfect Purée Strawberry Puree
         or  The Perfect Purée Cherry Puree
    • 1 tbsp. shallots, minced
    • 2 1/2 tbsp. white wine vinegar
    • 1 tbsp. dijon mustard
    • 3 tbsp. sugar
    • 1/2 cup extra virgin olive oil
    • salt & pepper (to taste)

Method:
1. In a medium bowl or food processor, whisk Sweet Hibiscus, shallots, white wine vinegar, dijon mustard and sugar, until combined. 
2. While whisking, drizzle in the olive oil in a steady stream until blended.

Serving suggestion:
Serve on a salad of: mixed greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly sliced red onions, thinly sliced cucumbers, feta cheese crumbles
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