Sweet Hibiscus

Our Sweet Hibiscus has slightly sweet and tart, lemon-berry notes that will be a favorite for chefs and bartenders alike. Created from the extract of the edible hibiscus flower, the floral aromatics of this flavor will inspire tropical creations from beverage to sorbet.


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Featured Recipe

Tlatelolco

Serving size: 1 drink
Source: Manny Hinojosa
    • 1 1/2 oz. Delirio Joven Mescal
    • 1 oz. The Perfect Purée Sweet Hibiscus blend,  thawed
    • 1 oz. The Perfect Purée Chipotle Sour blend,  thawed
    • 1/2 oz. fresh lime juice
    • 1/2 oz. agave nectar
    • black smoked salt (rimmer)
    • lime (garnish)
    • orange (garnish

Method:
1. Combine all ingredients into a mixing glass with ice. Shake and pour into a black smoked salt rimmed glass over ice. Garnish with lime and orange.

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  • Red Raspberry
  • Orange
  • Apricot
  • Strawberry
  • Coconut
  • Cherry
  • Pomegranate
  • Tamarind
  • Blueberry
  • Key Lime
  • Banana
  • Prickly Pear
  • Roasted Red Pepper
  • Meyer Lemon
  • White Peach
  • Blood Orange
  • Lychee
  • Passion Fruit
  • Pear
  • Kiwi
  • Black Currant
  • Blackberry
  • Pink Guava
  • Papaya
  • Mango
  • Lemon Zest