Sweet Hibiscus Vinaigrette
|||1 cup The Perfect Purée Sweet Hibiscus blend, thawed|
|||1 tbsp. shallots, minced|
|||2 1/2 tbsp. white wine vinegar|
|||1 tbsp. dijon mustard|
|||3 tsp. sugar|
|||1/2 cup extra virgin olive oil|
|||salt & pepper (to taste)|
| Method: |
|1.||In a medium bowl or food processor, whisk Sweet Hibiscus, shallots, white wine vinegar, Dijon mustard and sugar, until combined.
|2.||While whisking, drizzle in the olive oil in a steady stream until blended.
| Serving suggestion: |
|Serve on a salad of: mixed greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly sliced red onions, thinly sliced cucumbers, feta cheese crumbles