Sweet Hibiscus

Our Sweet Hibiscus has slightly sweet and tart, lemon-berry notes that will be a favorite for chefs and bartenders alike. Created from the extract of the edible hibiscus flower, the floral aromatics of this flavor will inspire tropical creations from beverage to sorbet.


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Featured Recipe

Sweet Hibiscus Sorbet

Yield: 4 cups
Source: Jessica C. Wright
    • 1 jar The Perfect Purée Sweet Hibiscus blend,  thawed
    • 2 oz. lime juice, freshly squeezed
    • 2 oz. orange juice, freshly squeezed
    • 2 1/2 cups simple syrup (1:1 water and sugar)

Method:
1. In a pitcher or medium bowl, stir together the ingredients and chill for several hours.
2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

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