Tamarind

This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won't require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.


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Featured Recipe

Tamarind Biscotti

    • 1 cup butter, softened
    • 1 cup granulated sugar
    • 3 eggs
    • 4 oz. The Perfect Purée Tamarind,  thawed
    • 1 oz. amaretto liquor
    • 4 cups all purpose flour
    • 1/4 tsp. salt
    • 2 tsp. baking powder
    • 1 cup almonds, coarsely chopped

Method:
1. Preheat oven to 350 ° F.
2. Cream butter, sugar, Tamarind puree and amaretto until light and fluffy and add eggs until combined.
3. In a separate bowl, combine flour, salt, baking powder and almonds.
4. Stir flour mixture into butter mixture and knead briefly. Form into a 2" wide long loaf.
5. Bake loaf on a sheet pan for 25 minutes or until firm. Loaf will have a cake-like texture.
6. Once cool, slice diagonally into 1/2" slices and lay out flat on a sheet tray.
7. Bake for an additional 20 minutes, turning once until both sides are lightly browned and toasted.
8. Cool and store in an airtight container.

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