This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won't require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.

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Featured Recipe

Cochin Cocktail

Serving size: 1 drink
Source: Patrick Sterling- The Kitchen- Chicago, IL
    • 2 oz. Citadelle Gin
    • 1/8 oz. Great Lakes Distilling, Amerique 1912 Absinthe Rouge
    • 1/2 oz. The Perfect Purée Tamarind Puree,  thawed
    • 1/2 oz. The Perfect Purée Sweet Hibiscus Blend,  thawed
    • 1/4 oz. simple syrup
    • 2 dash Reagan's Orange Bitters
    • fresh ginger (garnish)

1. In a mixing tin add all ingredients with exception of the ginger and Absinthe. Add the Absinthe to the cocktail glass as a rinse. Leave the remaining absinthe in the glass. Shake the Gin, Tamarind, Hibiscus, simple syrup and bitters until chilled. Strain into cocktail glass containing the absinthe. With a microplane, grate the fresh ginger over the cocktail to garnish.

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