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Brown Derby Serving size: 1 Drink Source: Phil Adler, PMA Bar Consulting |
| | 1 1/2 oz. Knob Creek Single Barrel Bourbon |
| | 1 1/2 oz. The Perfect Purée Tamarind Puree, thawed |
| | 1 oz. Ginger Mix |
| | 1/2 oz. lemon juice |
| Method: | |
| 1. | Add all ingredients into a mixing glass. Add ice, shake, and strain into glass. |
| Ginger Mix : | |
| | 2 oz. The Perfect Purée Ginger Puree, thawed |
| | 2 oz. sugar |
| | 4 oz. water |
| Method: | |
| 1. | Add all ingredients in saucepan, heat until sugar dissolves. Cool and set aside. |