Tamarind

Featured Recipe

Cracked Pepper and Tamarind Glaze Servings: 4  Source: Ladan Raissi of Current Restaurant at Coronado Island Resort & Spa

•	3 tbsp. canola/olive oil blend
•	1/2 small red onion, chopped
•	2 tbsp. fresh ginger, chopped
•	2 cups orange juice
•	1 cup Culinary Traditions™ Tamarind,  thawed
•	2 tbsp. honey
•	sea salt
•	2 tsp. cracked black pepper
Method:
1.	Heat oil over high heat. Add the onion and ginger and cook until soft. Add the orange juice and stir occasionally until reduced to 1 cup.
2.	Whisk in Tamarind puree, honey, and salt to taste and cook until dissolved. Strain into a bowl and stir in the coarsely ground black pepper. Let cool.
Serving Suggestion:
	Glaze is used for brushing on chicken or fish on the grill or roasted in the oven.