Prickly Pear & Tamarind Agua Fresca
|||32 oz. The Perfect Purée Prickly Pear, thawed|
|||12 oz. The Perfect Purée Tamarind, thawed|
|||12 oz. pineapple juice|
|||3 cups crushed ice|
|||simple syrup - to desired sweetness|
|||cold water - to desired consistency|
|||fresh fruit, for garnish|
| Method: |
|1.||Place all ingredients except garnish in a water pitcher and stir well.
|2.||Pour into a tall glass filled with ice. Garnish as desired and serve.