This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won't require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.

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Featured Recipe

Tamarind, Blood Orange, and Chipotle Glaze

Yield: 6 portions
    • 8 oz. The Perfect Purée Tamarind,  thawed
    • 8 oz. The Perfect Purée Blood Orange Concentrate,  thawed
    • 1/2 tsp. chipotle pepper, pureed
    • Salt; to taste

1. In a saucepan combine the Tamarind puree, Blood Orange Concentrate, and chipotle pepper.
2. Bring to a boil, reduce to a simmer and reduce to a glaze consistency.
3. Season with salt to taste and hold warm.

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