Tamarind

This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won't require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.


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Featured Recipe

Tamarind Chocolate Soft Ganache

    • 1 1/2 cups heavy cream
    • 1/2 cup milk
    • 8 oz. bittersweet chocolate, chopped fine
    • 2 tbsp. butter
    • 1 cup The Perfect Purée Tamarind,  thawed

Method:
1. Combine cream and milk in a 2-quart saucepot and bring to a boil.
2. Remove saucepot from stove and add chocolate. Stir until chocolate is fully melted.
3. Pour chocolate into a stainless steel bowl and stir in butter until fully blended.
4. Place plastic wrap directly on top of the chocolate to prevent a skin from forming.
5. Refrigerate until cooled, and then stir in Tamarind puree.

Serving Suggestion:
The tamarind gives this soft ganache an intriguing sour and earthy flavor. It can be used for dipping chunks of sweet fruit, cookies, as a filling for cakes or in any application where a soft chocolate Ganache is used.
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