Tamarind

This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won't require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.


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Featured Recipe

Tamarind Sorbet

Servings: 32 
Preparation time: 15 minutes
Source: David Katz, Consulting Chef
    • 1 1/2 cups Culinary Traditions™ Tamarind,  thawed
    • 3/4 cups water
    • 1 3/4 cups simple syrup

Method:
1. Combine ingredients and whisk thoroughly to combine.
2. Freeze in a sorbet maker according to manufacturer's instructions.

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