Tamarind

This powerful sweet-tart flavor is 100% free of the seeds and strings that characterize this pod fruit. It is blended so silky smooth that it won't require straining even for your finest sauces, entrees, artisan cocktails, and mocktail beverages.


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Featured Recipe

Prickly Pear & Tamarind Agua Fresca

Servings: 10 servings
Serving size: 8 oz.
    • 32 oz. Culinary Traditions™ Prickly Pear,  thawed
    • 12 oz. Culinary Traditions™ Tamarind,  thawed
    • 12 oz. pineapple juice
    • 3 cups crushed ice
    • simple syrup - to desired sweetness
    • cold water - to desired consistency
    • fresh fruit, for garnish

Method:
1. Place all ingredients except garnish in a water pitcher and stir well.
2. Pour into a tall glass filled with ice. Garnish as desired and serve.

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