Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.

Click here for pdf profile sheet
 

Featured Recipe

Ukiah Basil Collins

Serving size: 1 drink
Source: Kevin Diedrich, Jasper's Corner Tap
    • 2 oz. Charbay Clear Vodka
    • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 1/2 oz. Honey syrup
    • Dash of Angostura
    • Top with Grapefruit Soda

Method:
1. Combine ingredients into Collins glass. “Roll” ingredients by gently pouring contents into a mixing glass and pouring back into the Collins glass. Garnish with a garnish basil leaf and serve.

  • Roasted Red Pepper
  • Kiwi
  • Coconut
  • Pear
  • Strawberry
  • Tamarind
  • Blueberry
  • Papaya
  • Green Apple
  • White Peach
  • Apricot
  • Blood Orange
  • Cherry
  • Mango
  • Orange
  • Key Lime
  • Pomegranate
  • Prickly Pear
  • Lychee
  • Black Currant
  • Red Raspberry
  • Lemon Zest
  • Passion Fruit
  • Blackberry
  • Meyer Lemon
  • Pink Guava
  • Banana