Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.

Click here for pdf profile sheet
How to order for foodservice

Featured Recipe

Cucumber Spiced Thai

Serving size: 1 Drink
Source: Francesco Lafranconi
    • 1 1/2 oz. Tanqueray Gin No.10
    • 1/2 oz. Chartreuse Yellow
    • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 3/4 oz. fresh-squeezed lime juice
    • 3 oz. Fever Tree Ginger Beer
    • 5 wheels of English Cucumber (cut 1/4") (for garnish)
    • Thai basil sprig (for garnish)

1. Muddle the fresh cucumber in a mixing glass and add the rest of ingredients (except ginger beer) and shake with ice. Strain into a Collins glass filled with ice and fill up with ginger beer. Stir well and serve with straws. Garnish with fresh cucumber wheels and fresh Thai basil sprig.

  • Blueberry
  • Key Lime
  • White Peach
  • Apricot
  • Pink Guava
  • Mango
  • Green Apple
  • Blackberry
  • Strawberry
  • Kiwi
  • Blood Orange
  • Prickly Pear
  • Papaya
  • Lychee
  • Roasted Red Pepper
  • Coconut
  • Meyer Lemon
  • Cherry
  • Red Raspberry
  • Lemon Zest
  • Pomegranate
  • Black Currant
  • Pear
  • Orange
  • Banana
  • Passion Fruit
  • Tamarind