Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.

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Featured Recipe

Ginny’s Sour

Serving size: 1 Drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. gin
    • 2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 1 oz. Elderflower liqueur
    • lime (garnish)

1. Combine ingredients into a mixing glass. Add ice and shake vigorously. Serve up in a chilled martini glass. Garnish with a lime squeeze. Serve.

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