Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.



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Featured Recipe

The Rickshaw

Serving size: 1 drink
Source: Brandon Manning, Jack & Tony’s - 3rd Place Winner, 4th Wine Country Cocktail Competition
    • Charbay Ruby Red Grapefruit Vodka
    • The Perfect Purée Lychee Puree,  thawed
    • The Perfect Purée Thai Basil & Black Pepper,  thawed
    • Mandarin orange juice
    • calamansi juice
    • egg white
    • soda

Method:
1. Combine ingredients except for soda and shake. Strain into serving glass and top with soda. Serve.

  • Kiwi
  • Apricot
  • Passion Fruit
  • Lychee
  • Meyer Lemon
  • Orange
  • Lemon Zest
  • Key Lime
  • Papaya
  • Tamarind
  • Green Apple
  • White Peach
  • Cherry
  • Pink Guava
  • Strawberry
  • Banana
  • Black Currant
  • Coconut
  • Blackberry
  • Mango
  • Pear
  • Roasted Red Pepper
  • Blueberry
  • Pomegranate
  • Red Raspberry
  • Prickly Pear
  • Blood Orange