Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.



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Featured Recipe

My Moment of Zen

Serving size: 1 drink
Source: Glenda Galvan-Garcia -Granville- Garden Grove, CA
    • 2 oz. vodka
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper Blend,  thawed
    • 1 oz. The Perfect Purée Yuzu Luxe Sour Blend,  thawed
    • 1/2 oz. St. Germain Liqueur
    • 1/2 oz. simple syrup
    • 6 mint leaves (muddle)
    • 2 sprigs Thyme (muddle)
    • 4 basil leaves (muddle)
    • 1 rosemary sprig (muddle)
    • 2 lemon wedges (muddle)
    • splash of club soda
    • lemon peel (garnish)
    • additional herbs (garnish)

Method:
1. Place all herbs, lemon wedges and ice in shaker. Muddle until leaves are well crushed and lemon juice extracted.
2. Add vodka, Thai Basil & Black Pepper, Yuzu Luxe Sour, St. Germain, simple syrup and ice. Shake until chilled. Strain into rocks glass filled with ice. Top with club soda. Garnish with lemon peel and additional herbs.

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