Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.



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Featured Recipe

The Katabasis

Serving size: 1 drink
Source: Jenn Tosatto- The Rieger Hotel Grill and Exchange- Raymore, MO
    • 1 1/2 oz. gin
    • 1 barspoon The Perfect Purée Roasted Red Pepper Puree,  thawed
    • 3/4 oz. The Perfect Purée Thai Basil & Black Pepper Blend,  thawed
    • 1 barspoon balsamic vinegar
    • 1/2 oz. lemon juice
    • 1/2 oz. simple syrup
    • 4 mint leaves (one for garnish)

Method:
1. Combine all ingredients in a mixing tin (no need to muddle mint). Shake vigorously for 10-15 seconds. Double strain (using a tea strainer) into a chilled coupe glass. Garnish with a single mint leaf.

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