Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.



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Featured Recipe

Kona Breeze

Serving size: 1 Drink
Source: Manny Hinojosa, Mixologist
    • 2 oz. The Perfect Purée Mango Puree,  thawed
    • 2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 2 oz. cranberry juice
    • splash of soda
    • fresh basil (for garnish)
    • lemon wheel (for garnish)

Method:
1. In a mixing glass add Thai Basil & Black Pepper, Mango Puree and ice. Shake vigorously with a Boston Shaker and strain into a high ball glass. Top with cranberry juice and soda. Garnish with basil and lemon wheel. Serve.

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