Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.



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Featured Recipe

Good Thai-dings

Serving size: 1 drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. Corzo Reposado
    • 3/4 oz. St. Germain
    • 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 1/2 oz. pasteurized egg whites

Method:
1. Combine ingredients into a mixing glass with ice. Shake, strain and serve up, garnish with a fresh basil leave and fresh black ground pepper.

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