Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.



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Featured Recipe

Thai Me Up

Serving size: 1 drink
Source: Christopher Barragan- Fleming's Prime Steakhouse- Canoga Park, CA
    • 2 oz. Hendrick's Gin
    • 1 oz. The Perfect Purée Ginger Puree,  thawed
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper Blend,  thawed
    • 3 thai basil leaves (muddle)
    • 12 mint leaves (muddle)
    • 4 Persian Cucumber (muddle)
    • 3/4 oz. fresh lime juice
    • soda water (to top)
    • mint sprig (garnish)
    • thai basil sprig (garnish)

Method:
1. Begin by muddling a dozen mint leaves, 3 Thai Basil leaves and 4 Persian Cucumbers. Add Ginger Puree, Thai Basil & Black Pepper blend, fresh lime juice and Hendricks Gin. Shake ingredients and strain into a tall highball glass over new ice. Top with a splash of soda water and garnish with a sprig of mint and Thai Basil.

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