Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.



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Featured Recipe

Perfect Daisy

Serving size: 1 drink
    • 1 1/2 oz. Smirnoff Vodka
    • 1/2 oz. St. Germain
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 1 oz. fresh lemon juice
    • club soda
    • cracked pepper (for garnish)
    • basil (for garnish)

Method:
1. Combine ingredients except club soda and garnishes into a mixing glass with ice. Shake with a Boston Shaker and strain into a goblet. Top with club soda and garnish with fresh cracked pepper and basil.

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