|||1 1/2 oz. Smirnoff Vodka|
|||1/2 oz. St. Germain|
|||1 oz. The Perfect Purée Thai Basil & Black Pepper, thawed|
|||1 oz. fresh lemon juice|
|||cracked pepper (for garnish)|
|||basil (for garnish)|
| Method: |
|1.||Combine ingredients except club soda and garnishes into a mixing glass with ice. Shake with a Boston Shaker and strain into a goblet. Top with club soda and garnish with fresh cracked pepper and basil.