Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.

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Featured Recipe

Thai Me Up

Serving size: 1 Drink
Source: Manny Hinojosa, Mixologist
    • 2 oz. Vodka
    • 2 oz. The Perfect Purée Thai Basil & Black Pepper,  thawed
    • ginger beer
    • 2 dashes bitters (optional)
    • lemon wedge (garnish)

Method:
1. In a mixing glass add Vodka, Thai Basil & Black Pepper and ice. Add 2 dashes of bitters (optional). Shake vigorously and strain into a high ball glass, top with ginger beer. Garnish with lemon wedge. Serve.

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