Grilled Red Snapper With Thai Basil and Black Pepper Gelee

Source: Caleb Holman, Executive Chef, Kapow! Noodle Bar
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    • 2 cups The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 2 lbs. red snapper filets, skin on
    • 2 tbsp. fresh cracked black pepper
    • 2 oz. Thai basil leaves
    • 1/2 red onion, thinly sliced
    • 2 oz. olive oil
    • pinch of Kosher salt