Thai Basil & Pepper

Thai Basil & Black Pepper

Tantalize and delight with Thai basil and black pepper notes. This blend is a passport for the palate, a ready to use culinary bar profile for the most discerning bar chef. Creating exotic and destination cocktails was never easier. This versatile blend pairs well with gin, vodka, tequila and more.



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Featured Recipe

Grilled Red Snapper With Thai Basil and Black Pepper Gelee

Source: Caleb Holman, Executive Chef, Kapow! Noodle Bar
    • 2 cups The Perfect Purée Thai Basil & Black Pepper,  thawed
    • 2 lbs. red snapper filets, skin on
    • 2 tbsp. fresh cracked black pepper
    • 2 oz. Thai basil leaves
    • 1/2 red onion, thinly sliced
    • 2 oz. olive oil
    • pinch of Kosher salt

  • Passion Fruit
  • Prickly Pear
  • Blackberry
  • Coconut
  • Key Lime
  • Strawberry
  • Orange
  • Black Currant
  • Pomegranate
  • Banana
  • Lychee
  • Apricot
  • White Peach
  • Roasted Red Pepper
  • Red Raspberry
  • Tamarind
  • Blood Orange
  • Blueberry
  • Mango
  • Kiwi
  • Lemon Zest
  • Pear
  • Green Apple
  • Papaya
  • Meyer Lemon
  • Cherry
  • Pink Guava