ba thyme citrus

Thyme & Citrus

In no thyme, redefine the ordinary to the extraordinary. This herbal blend of thyme and citrus has a penetrating fragrance and fresh flavor that will elevate classic cocktails and inspire new masterpieces. Use with a myriad of spirits, including vodka, gin, bourbon, rum and tequila.

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Featured Recipe

Riviera Thyme

Serving size: 1 Drink
Source: Lynnette Marrero, DrinksAt6
    • 1 1/4 oz. Pallini Limoncello
    • 3/4 oz. Beefeater Gin
    • 1/2 oz. The Perfect Purée Thyme & Citrus,  thawed
    • 2 oz. Perrier
    • cucumber and lemon slices

1. In a VitaMix blender, blend the red fruit purée with the thai chili until smooth, strain, and taste; the mixture should be slightly spicy. Prepare Demarle molds you are using; if using tubes, make sure to line the bottom with at least 4 layers of plastic wrap to secure completely. Measure the citrus juice and water into a tall, skinny container, and using a Waring immersion blender, hydrate the maltodextrin, gellan F, and gellan LT 100 in the citrus mixture fully for 2 minutes until the mixture is thick and no white particles remain. Combine the pinot noir and liqueur with the gel-citrus mixture in a small saucepan, and bring to boil until the mixture becomes fully liquid. Add the red fruit purée mixture to the pan and emulsify using a Waring immersion blender one more time; the mixture must be hot or the reaction will not work. Use a doubled pastry bag to pipe the liquid into Demarle molds; tap the molds to remove any air bubbles. Set completely.

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