Grilled Lime-Scented Shrimp with Kiwi & Prickly Pear Gastrique
|||1 tsp. The Perfect Purée Kiwi Puree, thawed|
|||1/2 cup The Perfect Purée Prickly Pear Puree, thawed|
|||1 tbsp. sugar|
|||1 tsp. lime juice|
|||salt and pepper to taste|
|||8 medium shrimp (peeled and de-veined)|
|||1 tsp. The Perfect Purée Thyme & Citrus blend, thawed|
|||1 tsp. thawed|
|||1 tsp. garlic, chopped|
|||1 kiwi cut into 8 bite size pieces|
| Method: |
|1.||Combine first 6 ingredients in a small sauce pan, bring to a boil, reduce and simmer for 2 minutes or until thick. Remove from heat and cool. Reserve some of the gastrique for serving.
|2.||Place shrimp in a small bowl and toss with the gastrique and the remaining ingredients. Place on a preheated grill and cook for 1 minute per side or until medium rare.
|3.||Alternate shrimp and kiwi on a small skewer. Drizzle with 1 teaspoon Prickly Pear gastrique and serve at room temperature.