White Peach

White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. These red veins are what make our White Peach puree "blush". It lends a clean, fresh and delicious flavor to beverages - such as the famed Bellini Cocktail - savory and dessert sauces, sorbets and smoothies, and much more.



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Featured Recipe

Welcoming Punch

Serving size: 1 drink
Source: Dana M. Bruner, The Perfect Purée
    • 2 oz. Culinary Traditions™ White Peach,  thawed
    • 1 oz. Culinary Traditions™ Lychee,  thawed
    • 1/2 oz. Culinary Traditions™ Blood Orange Concentrate,  thawed
    • 3/4 oz. Culinary Traditions™ Meyer Lemon Concentrate,  thawed
    • 2 oz. pineapple juice
    • 1 bar spoon Culinary Traditions™ Ginger,  thawed
    • 2 oz. sparkling soda

Method:
1. Combine all ingredients into a highball glass over ice and stir.

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  • Lemon Zest
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  • Lychee
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  • Mango
  • Green Apple
  • Papaya
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  • White Peach
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  • Pear
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  • Meyer Lemon
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