White Peach

White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. These red veins are what make our White Peach puree "blush". It lends a clean, fresh and delicious flavor to beverages - such as the famed Bellini Cocktail - savory and dessert sauces, sorbets and smoothies, and much more.



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Featured Recipe

White Peach & White Pepper Mignonette

Source: Michael Gottlieb, Executive Chef, Bistro Bordeaux
    • 3 oz. The Perfect Purée White Peach Puree,  thawed
    • 1 1/2 oz. champagne vinegar
    • 1 tbsp. sugar
    • 30 turns on a pepper mill of white pepper
    • pinch of salt

Method:
1. Place all ingredients into a non-reactive pot and bring to boil. Let cool.

Serving Suggestion:
Serve with raw oysters.
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