White Peach

White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. These red veins are what make our White Peach puree "blush". It lends a clean, fresh and delicious flavor to beverages - such as the famed Bellini Cocktail - savory and dessert sauces, sorbets and smoothies, and much more.



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Featured Recipe

Perfectly Peach Ice Cream

Servings: 9 
Serving size: 1 cup
    • 24 oz. light cream
    • 24 oz. heavy cream
    • 24 oz. The Perfect Purée White Peach,  thawed
    • 1/3 cup granulated sugar
    • 1 tsp. vanilla

Method:
1. Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally.
2. Stir in White Peach puree and vanilla. Allow to cool to room temperature.
3. Pour into ice cream maker and freeze according to manufacturer's directions.

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