White Peach

White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. These red veins are what make our White Peach puree "blush". It lends a clean, fresh and delicious flavor to beverages - such as the famed Bellini Cocktail - savory and dessert sauces, sorbets and smoothies, and much more.



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Featured Recipe

Fuzzy Memory

Serving size: 1 drink
Source: Ben Hammer- Backhouse- West Los Angeles, CA
    • 1 1/2 oz. Jim Beam Single Barrel Bourbon
    • 1 1/2 oz. The Perfect Purée White Peach Puree,  thawed
    • 1/2 oz. honey syrup (1:1)
    • 3/4 oz. fresh lemon juice
    • 2 sprigs rosemary (1 muddle, 1 garnish)

Method:
1. In mixing glass, muddle 1 rosemary sprig with honey syrup and lemon. Add White Peach Puree and bourbon. Shake with ice, and strain into an ice-filled rocks glass. Garnish with the remaining rosemary sprig.

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