White Peach

White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. These red veins are what make our White Peach puree "blush". It lends a clean, fresh and delicious flavor to beverages - such as the famed Bellini Cocktail - savory and dessert sauces, sorbets and smoothies, and much more.



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Featured Recipe

Sparkling Cherry Noir

Serving size: 1 Drink
Source: Manny Hinojosa, Mixologist
    • 1 1/2 oz. Grey Goose Cherry Noir
    • 2 oz. The Perfect Purée White Peach Puree,  thawed
    • 1/2 oz. lime juice
    • 3/4 oz. agave nectar
    • Martini & Rossi Sparkling Rosé
    • dash of black pepper
    • lime wheel (for garnish)
    • lemon wheel (for garnish)

Method:
1. In a mixing glass, add all ingredients except Rosé. Add ice, shake, and strain into a glass over fresh ice. Top with Rosé and garnish with lime and lemon wheels. Serve.

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