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Grilled Prawn Salad with White Peach & Roasted Jalapeno Salsa |
| For the prawns: | |
| | 16 medium prawns |
| | salt & chili powder |
| | lime juice |
| White Peach & Roasted Jalapeno Salsa: | |
| | 1 cup Culinary Traditions™ White Peach, thawed |
| | 1/4 jalapeno, finely diced |
| | 1/4 cup jicama, finely diced |
| | 2 tbsp. onion, finely diced |
| | 4 tbsp. cilantro, chopped |
| | 1 tbsp. lime juice |
| | salt & pepper, to taste |
| Method: | |
| 1. | Mix all ingredients for the salsa, and let sit 15 minutes to combine the flavors. |
| 2. | Season the prawns with lime, salt & chili powder and grill over a hot fire. |
| 3. | Serve the warm prawns with the cool salsa, and extra lime wedges. |