White Peach

White Peach is a gourmet delight that is often considered an Asian delicacy. A subtle, delicate fruit in flavor, the pulp is white with red veins running out from the stone-pit in its center. These red veins are what make our White Peach puree "blush". It lends a clean, fresh and delicious flavor to beverages - such as the famed Bellini Cocktail - savory and dessert sauces, sorbets and smoothies, and much more.



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Featured Recipe

Rosey Peach

Serving size: 1 Drink
Source: Kirby Davis & Phillip Luse
    • 1 1/2 oz. Beefeater Gin
    • 3/4 oz. triple sec
    • 2 tbsp. The Perfect Purée White Peach Puree,  thawed
    • 3 slices of fresh yellow peach
    • juice of 1/4 of a lime
    • 1 sprig of rosemary, de-stemmed
    • yellow peach slice (for garnish)

Method:
1. Muddle the peach slices in the lime juice and White Peach puree. Add remaining ingredients with ice and shake well. Strain into a chilled cocktail glass. Garnish with a yellow peach slice. Serve.

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