ba_yuzeluxe

Yuzu Luxe Sour

A luxurious sour blend inspired by Asia’s exotic citrus fruit – Yuzu
This blend has an aromatic botanical flavor from lemongrass and Kaffir lime which complements the tartness of the Yuzu juice.  Yuzu is on the of the hottest flavor trends in food and beverage today. Use in place of sour mix in your favorite recipes for an aromatic crisp balance that is unprecedented with other sours.

Beverage Testing Institute Rating: 92 points (Exceptional)

Bronze Award Winner - 2010 Los Angeles International Wine and Spirits Competition


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Featured Recipe

The Wind-Up Bird

Yield: 1 drink
Source: Mariena Mercer, The Cosmopolitan Las Vegas, NV
    • 2 oz. Kai Lemongrass Ginger Shochu
    • 1 oz. The Perfect Purée Yuzu Luxe Sour blend,  thawed
    • 1 barspoon The Perfect Purée Ginger Puree,  thawed
    • 3/4 oz. calamansi juice
    • 1/2 oz. lemon juice
    • 1 split birdseye chili
    • 3/4 oz. Toasted Sesame & Wasabi Leaf Syrup (recipe below
    • Honeyed Sunflower Seed Cloud (recipe below)
    • micro wasabi leaves (garnish)

Method:
1. Press chili in a mixing tin. Assemble remaining ingredients and shake with ice for twenty seconds. Fine strain into a Coupe glass. Top with Honeyed Sunflower Seed Cloud & micro wasabi leaves.


Toasted Sesame & Wasabi Leaf Syrup:
    • 2 oz. white sesame seeds
    • 4 qt. syrup (1:1)
    • 12 blanched wasabi leaves

Method:
1. Toast white sesame seeds. Add to syrup or water and granulated sugar. Cook on medium heat on stove-top for 20 minutes. Puree blanched wasabi leaves with syrup and strain out solids. Chill.


Honeyed Sunflower Seed Cloud:
    • 1 cup sunflower seed butter
    • 1 tsp. fleur de sel
    • 8 oz. Giffard Orgeat Almond Syrup
    • 8 oz. pasteurized egg white

Method:
1. Fill iSi cannister and double charge with N20. Dispense into a separate glass or container, and spoon on just like foamed milk in a cappuccino.

Complimentary Samples

Recipe List:

Yuzu Luxe Sour

Anguilla Sangria
Aztec Fire Elixir
Balsamico
Barely Cherried Sherry Sour
Blue Woody
Boiling Paloma
Botanical Martini
Bourbon Sour
Buddha’s Hand
Calico Jack
Caliente Mango Freeze
California Dreamin
California Sunshine
Cantonese Sunrise Over Napa Valley
Citrus Suspense
Coppertop
Cucumber Twist
Cucumber Yuzu Cooler
Cucumber Yuzu Sour
Dale's Yuzu Gimlet
Death of an Englishman
Delicate
East Meets West
Far East
Flavored Ice
Freaky Tiki
Ginger Yuzu Lemonade
Guilty Pleasure
High Tea
Hold the Umbrella
Honey Runner
Honeymoon Sweet
Hoochie Mama
Hot Summer Day Sorbet
Humarita
Humming Past the Graveyard
Japanese Citrus Drop
Jazzin Josephine
Kaffir the Reaper
La Limonata
La Limonata Cocktail
Lima Bee
Luxe Ginger Ale
Luxe Lemon Drop
Luxe Lemonade
Luxe Margarita
Lydia
Mexican Geisha
Mojito Citron Exotica
Mojito Exotico
Mrs. Robinson's Punch
My Moment of Zen
Nara
Nojitonico
Orient Express
Paloma Asiatica
Parisian Cocktail
Passion & Grac
Passion Gimlet
Perfect-zen
Pimm’s Perfect Yuzu Lemonade
Raspberry Yuzu Mock-jito
Reservation
Samurai
Silk Slipper
South Beach Sling
Spring Mountain Road
Summer Setting
Sweet Hibiscus & Yuzu Lime Basil Fizz
Tempura Rock Shrimp with Yuzu Basil Glaze
Thai One On
The Bungalow Sour
The Crimson
The Ginger Lee
The Luxe Capacitor
The Ocelot
The Wind-Up Bird
Three Berry Daiquiri
Tokyo Hummer
Tokyo Sour
Tokyo, Mexico
Traveling Scotsman
Trinity
Whiskey Sour
Yuzu Bubbly
Yuzu Cucumber Press
Yuzu Gimlet
Yuzu Ginger Cooler
Yuzu Ginger Smash
Yuzu Highlander
Yuzu Luxe Caipirinha
Yuzu Luxe Sorbet
Yuzu Ma Rang
Yuzu Martini
Yuzu Panna Cotta
Yuzu Sour
Yuzu Teriyaki Glaze
hum Sour
  • Lychee
  • Lemon Zest
  • Tamarind
  • Red Raspberry
  • Black Currant
  • Passion Fruit
  • Papaya
  • Coconut
  • Pink Guava
  • Apricot
  • Orange
  • Pear
  • Mango
  • Kiwi
  • Green Apple
  • Prickly Pear
  • Key Lime
  • Blueberry
  • Pomegranate
  • Blackberry
  • Banana
  • White Peach
  • Blood Orange
  • Cherry
  • Meyer Lemon
  • Strawberry
  • Roasted Red Pepper